Chocolate of the Day
Ghana Gold - Sea Salt and Cocoa Nibs Dark Chocolate 73% Cocoa (bar)
Weight: 1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 250 calories in 1/2 bar
Cost: $2.49 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Welcome to Day #6 of Chocolate and Ghana Theme Week, and Day #2 of Chocolate and Sea Salt Theme Week.
Today's MIA Ghana Gold - Sea Salt and Cocoa Nibs Dark Chocolate Chocolate 73% Cocoa (bar) was a product of Ghana and distributed by Kuanza Ltd. (London, UK).
MIA chocolate bars don't just contain cacao grown in Africa. Their finished chocolate is made in two African countries (Madagascar and Ghana). Only a small percent of chocolate bars are made from bean to bar in Africa.*
This Sea Salt and Nibs chocolate was part of the company's "Ghana Gold" series of bars (announced in 2022) made with Ghana cacao.*
Aroma notes included: chocolate (sweet cocoa), faint citrus (lemony herb, oxalis), and even faint cookie (graham cracker and coconut shortbread cookie).
The well-tempered smooth chocolate had a relatively slow, even melt (eaten in a cool room) and was interspersed with small crunchy flecks of cocoa bean (cocoa nibs).
Flavor notes included rich cocoa (faint roasted mocha latte with a twist of lemon peel). The citrus was slightly sweet and had a mild tartness (faint lemon acidity and faint bitterness).
Too much salt can overpower more delicate cacao notes. That was not a problem with this relatively mild sea salt and nibs chocolate. If anything, a bit more cocoa (e.g. deep, dark brownie-ness) and sea salt might've helped to balance the inherent sweetness--that was relatively high for a 73% cacao chocolate with cacao nibs. (In defense of choices made with this bar, U.S. foods tend to have a lot of salt and sugar. You can always add salt if you need more. But, overly salty chocolate is very hard to fix.)
Fans of less intense dark chocolate will enjoy the lighter touch this bar offers.
Ingredients: Cocoa mass, cane sugar, cocoa nibs (7%), cocoa butter, emulsifier (sunflower lecithin), salt (less than 1%). Minimum cocoa solids: 73%.
Allergen-related information: "May contain traces of tree nuts, peanuts and milk."
*MIA is a brand of Kuanza Ltd. (I'm guessing that MIA might stand for Made in Africa, but I could be mistaken.) While Africa produces the bulk (approximately 70%) of the world's cacao, only about 1% of finished chocolate is produced in Africa.
Making finished chocolate "in country" (Ghana in this case) allows cacao farmers and producer communities to benefit from proceeds that normally flow out of Africa and into manufacturing centers in other nations.
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