Chocolate of the Day
Ghana Gold - Fleur de Sel Milk Chocolate 48% Cocoa (bar)
Weight: 1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 250 calories in 1/2 bar
Cost: $2.49 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Welcome to Day #5 of Chocolate and Ghana Theme Week, and Day #1 of Chocolate and Sea Salt Theme Week.
Today's MIA Ghana Gold - Fleur de Sel Milk Chocolate 48% Cocoa (bar) was a product of Ghana and distributed by Kuanza Ltd. (London, UK).
MIA produces chocolates (bars) made using cacao grown in Africa; and produces finished chocolate in two African countries (Madagascar and Ghana). Only a small percent of chocolate bars are made from bean to bar in Africa.*
This chocolate was part of the company's "Ghana Gold" series of bars (announced in 2022) made with Ghana cacao.*
The aroma notes were relatively uniform and included: sweet, milky cocoa and very faint salt dough. The texture was smooth and creamy. And this 48% cocoa bar had a sweet milk chocolate flavor and finish with a blush of caramel.
The salt was very subtle. (It was inherent in the fleeting salted caramel notes I tasted.) This milk chocolate may be most appreciated by those with a sweet tooth.
Ingredients: Cocoa mass, cane sugar, whole milk powder, cocoa butter, emulsifier (sunflower lecithin), salt (less than 1%). Minimum cocoa solids: 48%.
Allergen-related information: Contained milk. "May contain traces of tree nuts and peanuts."
*MIA is a brand of Kuanza Ltd. (I'm guessing that MIA might stand for Made in Africa, but I could be mistaken.) MIA co-founders, Brett Beach and Sarah Lescrauwaet, lived in Africa for seven years.
While Africa produces the bulk (approximately 70%) of the world's cacao, only 1% of finished chocolate is produced in Africa.
Brett and Sarah saw an opportunity to make finished chocolate "in country" where the farmers and producer communities can benefit from proceeds that normally flow out of Africa and into manufacturing centers in other nations.