Double Chocolate Waffle Cone 61% Unroasted Dark Chocolate (bar)
Weight: .9 oz. (25.4 g.) / 1.8 oz. (50.9 g.) in total bar
Calories: 140 calories (estimate) in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #8 of Chocolate and Uganda Week, and Day #1 of Chocolate and Waffle Week.
Today's Double Chocolate Waffle Cone 61% Cacao Dark Unroasted Dark Chocolate (bar) was made by Raaka Chocolate (Brooklyn, NY).
It's unusual to find a "fun" single origin dark chocolate bar. If an artisan chocolate maker is laser focused on developing and featuring flavor nuances present in a small batch of single origin (and/or single variety or harvest) cacao beans, this maker likely, understandably, will hesitate to muffle these flavor nuances with additional ingredients.
Today's offering not only evokes scenes of summer chocolate ice cream cones at the beach, but also amps up these conjured memories with a high-quality, flavorful deep, dark chocolate made from African cacao grown in the Semuliki Forest region of Uganda.*
An aesthetically-pleasing, broad strip of chocolate (gluten free) waffle cone was adhered to the back of this bar, offering a sweet (but not too sweet) flavor inclusion. Separating the two elements allowed for layered flavors in the tasting, and made it easier to enjoy the underlying 61% dark chocolate. (It was possible to break off a piece of chocolate from the non-waffle cone covered edge to taste that separately.)
Aroma and flavor notes included dark chocolate, diffuse fruit (spiced peach and berry compote/jam), warm spice (cinnamon) and authentic, faintly earthy and floral vanilla bean.
The dark chocolate had an even melt and smooth, balanced deep dark flavor quality (richer than most 61% cacao chocolates). And the thin waffle cone layer added a light wafer-like texture with a very subtle chew. The thoughtful stacking (vs. homogenizing) of flavors made this blend a success.
Ingredients: Organic cacao, organic cane sugar, organic cacao butter, gluten free waffle cone (organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic cacao powder, organic coconut oil, organic cane sugar, organic apple puree, organic flax seed meal, organic arrowroot powder, organic inulin, xanthan gum), organic vanilla
Allergen-related information: Vegan, gluten free, soy free
*Uganda is the becoming more well-known for single origin cacao, thanks in part to work being done in-country to reward (better pay, support) farmers to obtain premium cacao. In 2019, Uganda was the sixth largest cacao-exporting African nation (behind Ivory Coast, Ghana, Nigeria, Cameroon and Sierra Leone).
The chocolates featured as part of an Uganda-themed week (Oct. 18-26, 2021), on this Chocolate Banquet site, have all been quite good--with deep, dark chocolate-y flavor; subtle hints of faintly tart-sweet fruit and occasional warm spice; and very faint, balanced earth.
(I would also recommend trying Raaka Chocolate's Maple Dark 75% cacao (Uganda) baking chocolate pieces, featured on October 21, 2021.)
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