70 percent Cacao con Sal de Cahuil (bar)
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 142.5 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #6 of Chocolate and Ginger Theme Week.
Today's 70 percent Cacao with Cahuil Salt dark chocolate bar was from Obolo Chocolate (Santiago, Chile).
This organic three-ingredient* bar had a pleasing fudge brownie, slightly earthy dark chocolate aroma and initial flavor, followed by a few seconds of tart acidity (acetic acid/vinegar).** It also contained a touch of salt (from Cahuil, Chile).
I paired this bar with warm ginger tea (fresh sliced ginger, honey and hot water). And something very interesting happened. The ginger tea seemed to soften and neutralize the tart acidity mentioned above.
Paired flavors often complement each other nicely. Only occasionally do they rise above this level to create something better than what had existing before. And even more rarely, one item seems to "fix" a potential flaw in the other. Such was the case here.
*Ingredients: organic cacao beans, organic cane sugar, Cahuil salt. (Cahuil is a village in Chile known for its salt production.)
**This tartness often can be traced back to choices made in the cacao fermentation phase of chocolate making. Sometimes it may even be a deliberate choice to create some tartness; although too much is generally undesirable.