Davao, Philippines - Dark Chocolate and Orange bar
Weight: 1 oz. (28 g.) / 3 oz. (85 g.) in total bar
Calories: 153 calories in 1/3 bar
Cost: $8.95 for 1 bar
Purchased from: SweetE Organic, Mill Valley, CA
Welcome to Day #7 of Chocolate and Ginger Theme Week.
Pairing yesterday's dark chocolate and salt bar with fresh ginger and honey tea yielded such a surprisingly successful result, I decided to try a Ginger juice blend with today's dark bar.
I sampled today's Dark Chocolate and Orange bar from Askinosie Chocolate (Springfield, MO) bar, first by itself, and then with a sip of Ginger 100% juice shot from Odwalla Inc. (Half Moon Bay, CA). This "small but mighty" bottle of concentrated flavor contained ginger, beet, carrot and cranberry juices, which explained why this pairing was not quite as magical as yesterday's. Too much going on.
The Askinosie bar by itself was quite good, with smooth dark chocolate and a light, authentic orange/sweet tangerine aroma and flavor. Organic orange (peels and fruit) provided the citrus note. And a faint hint of vanilla added a bit of mellow warmth. (Think high-end Creamsicle*.)
The Trinitario cacao (beans) used to make this bar were grown in Davao, in the Philippines. And like most Askinosie bars, today's package featured an image of (and information about) a real person working to produce the cacao beans from the actual source country for a given bar.
*A Creamsicle (R) is currently a Unilever-owned branded product. This frozen dessert is a blend of vanilla ice cream surrounded by frozen fruit juice) on a stick. The orange and vanilla flavor was very popular in California where I grew up. Creamsicles/Popsicles were first invented by a young man named Frank Epperson over a century ago when (legend has it) when he was only 11 years old. Epperson later patented the idea.