Chocolate of the Day:
Whole Lotta
Roasted Peanut Chocolate (bar)
Good - Good +
Weight: 1.98 oz. (56 g.) in total bar
Calories: 240 calories in 1 bar
Cost: $3.49 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA
Welcome to Day #3 of Chocolate and Protein Theme Week.
Today's gluten free and dairy free Whole Lotta Roasted Peanut Chocolate (bar) was from Clif Bar (Emeryville, CA).
This relatively new fruit, nut, seed and spice bar contained 10 grams of plant-based protein. The "fruit" was date paste (the first ingredient listed). Dates can act as a binder, sweetener and as some added moistness for many types of compressed bars. This fruit can deliver a powerful, gooey sweetness. However, this bar was not too sweet (and there was no added sugar). Thank you!* The protein and peanuts helped balance out the sweetness.
*Some might think it's odd to be sampling hundreds of chocolates a year, and not be that fond of sugar. But, I'm more interested in tasting the nuances of chocolate and flavor inclusions, and too much sugar can preclude having this experience.
Whole Lotta
Roasted Peanut Chocolate (bar)
Good - Good +
Weight: 1.98 oz. (56 g.) in total bar
Calories: 240 calories in 1 bar
Cost: $3.49 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA
Welcome to Day #3 of Chocolate and Protein Theme Week.
Today's gluten free and dairy free Whole Lotta Roasted Peanut Chocolate (bar) was from Clif Bar (Emeryville, CA).
This relatively new fruit, nut, seed and spice bar contained 10 grams of plant-based protein. The "fruit" was date paste (the first ingredient listed). Dates can act as a binder, sweetener and as some added moistness for many types of compressed bars. This fruit can deliver a powerful, gooey sweetness. However, this bar was not too sweet (and there was no added sugar). Thank you!* The protein and peanuts helped balance out the sweetness.
*Some might think it's odd to be sampling hundreds of chocolates a year, and not be that fond of sugar. But, I'm more interested in tasting the nuances of chocolate and flavor inclusions, and too much sugar can preclude having this experience.
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