Fu Wan Chocolate
36% Rose Lychee Nibs bar
Weight: 1.59 oz. (45 g.) in total bar
Calories: 238 calories (estimate) in 1 bar
Cost: $14.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #12 of Chocolate and Flowers Theme Week.
Today's unique 36% Rose Lychee Nibs bar was from Fu Wan Chocolate (Taiwan). This bar had an aroma with dried fruit, dragonfruit herbal tea and floral notes—and an interesting color and texture.
The flavor was full of lychee (what tasted like smoke-dried lychee fruit pieces, with a soft fruity chew) and subtle rose (Pintung organic roses) notes and crunchy cacao nibs. It was a fun and fresh bar to sample.
The chocolate had a slightly speckled or marbled gray-burgandy hue; and it was similar to other high-end white chocolate (albeit less sweet, thank you!) bars made with cacao butter, milk and, instead of cocoa solids, ground coffee or other finely ground seed or nut substitute (used to replace or add to the darker cacao solids).
Not to say these "white" bars aren't interesting. Some are quite tasty in a novel way.*
Due to its rather unique composition, it had a rapid, almost waxy, but not unpleasant, soft melt. To be clear, it also had real cacao nibs (pieces of cacao bean) sprinkled across the back of the bar, so it did contain cacao solids. (Otherwise it would not be featured here on Chocolate Banquet.)
*We've had bars with cocoa butter and very finely ground coffee beans that were so skillfully executed they could easily have been mistaken for a conventional coffee-flavored dark chocolate bar. We have also tasted other botanically-based white chocolate bars and confections made with a variety of ground seeds and nuts, including: ground Tonka beans (Dipteryx odorata—illegal in the U.S.), Cupuacu seeds (Theobroma grandiflorum), Carob pods (Ceratonia siliqua), Jaquar Cacao or Pataxte (Theobroma bicolor), and even Jackfruit seeds and Kola nuts.