Tiny House Chocolate Artisans
67% India Chocolate bar - Source: Anamalai
Good ++ - Good +++
Weight: .705 oz. (20 g.) / 1.41 oz. (40 g.) in total bar
Calories: 112 calories in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: Chocolate Covered, Palo Alto, CA
Welcome to Day #7 of Chocolate and India Theme Week.
Today's 67% Anamalai India Chocolate Artisans bar was from Tiny House Chocolate Artisans (Santa Cruz, CA).
Tiny House Chocolate was featured in an article in Good Times (Santa Cruz, CA). (Photo of founders at right is from this article.)
Gustavo Hilsdorf and Maiana Lasevicius, the artisans behind small batch Tiny House Chocolate Artisans, moved to Santa Cruz, California, from Sao Paulo, Brazil, and started offering bean-to-bar chocolate in 2015. (Lasevicius's father makes chocolate in Brazil, likely providing them with some helpful background and experience.)
The duo roast and grind cacao beans from multiple origins around the globe and sell two-ingredient (cocoa beans and sugar) single bars as well as bars with carefully selected inclusions. (Look for a write-up on their Sarsaparilla bar in a few weeks.) Today's bar was made from Forastero and Criollo cacao beans grown in the Anamalai area of Southern India.
This bar had an aroma with light green, fruit and faint spice notes, and a creamy, smooth melt, texture and finish.
The 67% bar was similar in flavor profile to other Anamalai bars featured this week (all were well-executed and balanced) only with a tiny bit more fruit acidity (which some will like) that was perhaps highlighted by a tad more sugar than the other bars. Although it certainly was balanced and did not taste too sweet.
Makers tasting notes listed on the packaging read: "Dried fruits and Brazil nuts."