This chocolate broke with a well-tempered* snap and had a pleasing aroma. The bar had the richness of dark chocolate (cacao percent was not listed) suffused with sweetness (sugar was the number one ingredient) and refreshing "natural mint flavor." It did contain some milk fat as well.**
*Well tempered refers to the process of heating and cooling chocolate in such a manner that in its final state it (the cocoa butter) possesses a stable crystalline structure (generally form V crystals) which produces chocolate with a longer shelf life as well as other desirable qualities. One of the characteristics of a well-tempered chocolate bar is that it breaks with a hard snap.
**Ingredients: sugar, unsweetened chocolate, anhydrous milk fat, cocoa butter, sunflower lecithin (emulsifier), natural mint flavor 0.4%, natural vanilla flavor.