Natural Dark Chocolate with Pumpkin Spice with Almonds 72% bar
Weight: .75 oz. (21.25 g.) / 3 oz. (85 g.) in total bar
Calories: ??? calories in 1/4 bar
Cost: $3.19 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA
Welcome to Day #13 of Chocolate and Almond Theme Week. Today I celebrated this day with two chocolate items.
It's October, officially the month to celebrate pumpkins and pumpkin spice, and today's Natural Dark Chocolate with Pumpkin Spice and Almonds 72% bar from Endangered Species Chocolate (Indianapolis, IN) seemed like a great choice. The dark chocolate was dark but smooth and the touch of spice was light and balanced. Almond pieces gave the bar a bit of texture.
The locally famous, annual Pumpkin Festival was under way today in Half Moon Bay, CA. And traffic was backed up for miles as city folk made their way over to this community nestled by the Pacific Ocean to view fields of pumpkins, purchase pumpkin-related items and enjoy pumpkin-related fun.
Thank goodness we have some open spaces left for local wildlife in the mountains that separate the cities and coast. Endangered Species Chocolate donates 10% of their net profits to conservation-related partners/causes. Each bar or chocolate item the company makes features an animal (or area) that may be threatened or endangered. (Today's bar was graced with an image of an Arctic Fox.)
One of the best things a chocolate consumer who care about such things can do is to be curious about supply chains and best practices when it comes to food and chocolate.
Second Nature Snacks Company
Dark Chocolate Medley
Weight: 1 oz. (28 g.) / 12 oz. (340 g.) in total package
Calories: 160 calories in 1 oz. serving
Cost: $4.99 for 1 package
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Welcome to Day #13 of Chocolate and Almond Theme Week.
Today's Dark Chocolate Medley was from Second Nature (Madison Heights, MI). (It was one of several chocolate and nut and fruit and nut medley mixes the company offers.)
This blend contained small dark chocolate squares mixed with almonds, pecans and cashews.
It was an appealing, natural mix: not too sweet, and not too salty.
(It was also marketed as Gluten Free and Low in Sodium.)
Surprise. An hour after I wrote this, I discovered that I'd already had this mix several months ago, so I sampled a second chocolate today (above).
After 4,500 chocolates, it's sometimes difficult to remember which chocolates I have tried. (Thank goodness for giant Google spreadsheets, where I keep track of each and every one.)