Chocolate of the Day:
Godiva
Dark Chocolate Blood Orange bar
(Chocolat Noir A L'Orange Sanguine) bar
Good
Weight: 1.03 oz. (30 g.) / 3.1 oz. (90 g.) in total bar
Calories: 147 calories in 1/3 bar
Cost: $1.99 (estimate) for 1 bar
Purchased from: Grocery Outlet Bargain Market, CA
Welcome to Day #2 of Chocolate, Fruit and Nuts Theme Week.
Some chocolate and fruit combinations seem to beg for the addition of nuts, and vice versa some chocolate and nut blends are great with fruit(s).
I felt compelled to pair today's Dark Chocolate Blood Orange bar from Godiva Chocolatier, Inc. (New York, NY) with a small handful of sliced California almonds.
The 50% cacao bar had a smooth and even sweet dark chocolate flavor.* And tiny bits of Italian blood orange yielded a rich, high-end Creamsicle** aroma and provided a sweet, slightly tangy citrus sparkle in each bite.
The almonds, orange and chocolate were tres good together. The nuts helped balance out the relatively high level of sugar.
*The bar was made with cocoa processed with alkali (which tends to result in a smoother, less acidic chocolate).
**A Creamsicle was a frozen Popsicle-like treat with an orange ice covering over vanilla ice cream. Now owned by Unilever.
Godiva
Dark Chocolate Blood Orange bar
(Chocolat Noir A L'Orange Sanguine) bar
Good
Weight: 1.03 oz. (30 g.) / 3.1 oz. (90 g.) in total bar
Calories: 147 calories in 1/3 bar
Cost: $1.99 (estimate) for 1 bar
Purchased from: Grocery Outlet Bargain Market, CA
Welcome to Day #2 of Chocolate, Fruit and Nuts Theme Week.
Some chocolate and fruit combinations seem to beg for the addition of nuts, and vice versa some chocolate and nut blends are great with fruit(s).
I felt compelled to pair today's Dark Chocolate Blood Orange bar from Godiva Chocolatier, Inc. (New York, NY) with a small handful of sliced California almonds.
The 50% cacao bar had a smooth and even sweet dark chocolate flavor.* And tiny bits of Italian blood orange yielded a rich, high-end Creamsicle** aroma and provided a sweet, slightly tangy citrus sparkle in each bite.
The almonds, orange and chocolate were tres good together. The nuts helped balance out the relatively high level of sugar.
*The bar was made with cocoa processed with alkali (which tends to result in a smoother, less acidic chocolate).
**A Creamsicle was a frozen Popsicle-like treat with an orange ice covering over vanilla ice cream. Now owned by Unilever.
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