Weight: .7 oz. (20 g.) / 3.5 oz. (100 g.) in total bar
Calories: 105 calories in 1/5 bar
Cost: $3.49 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Welcome to Chocolate, Fruit and Botanicals Month.
I was intrigued by my first taste of ambrosia fruit salad, by the combination of pineapple pieces, mandarin oranges, coconut flakes, diced marshmallows, sour cream and occasionally pecans or cherries.
Today's dark (47%) chocolate Pineapple bar from Lindt and Sprungli AG (Kilchberg, Switzerland), had a fruity aroma and contained small pieces of pineapple and flecks of hazelnut. (Pairing suggestion on the label for this bar: a Chardonnay white wine.)
I felt inspired to combine some different chocolates to approximate an ambrosia fruit salad. A small sampler plate soon also held: a Blood Orange Olive Oil Meltaway cube of silken chocolate goodness from Ethereal Confections (Woodstock, IL); a piece of Roasted White Chocolate (bar) from SOMA Chocolatemaker (Toronto, Canada); and a bite of Coconut Crisp bar from TCHO (Berkeley, CA).
I enjoyed alternating bites of complementary fruit flavors. Bon appetit to all.
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