Chocolate of the Day:
Moonstruck Chocolate Co.
Strawberries and Basil Sugar bark bar
Good ++ - Very Good
Weight: 1 oz. (28.3 g.) / 3.10 oz. (88 g.) in total bar
Calories: 150 calories (estimate) in 1 oz. (28.3 g.) piece of bar
Cost: $9.99 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Today was Day #10 of Chocolate and Botanicals Theme Week. I can't seem to get enough of this theme week that's been filled with examples of fruit, flowers and herb combinations with chocolate.
When I saw today's, visually stunning Strawberries and Basil Sugar bark bar from Moonstruck Chocolate Co. (Portland, OR) at a local supermarket, I knew I'd be hanging out in botanical land for a few days longer.
The carefully arranged topping of rose-colored, freeze-dried strawberry slices and green basil-infused sugar crystals looked, at first glance, like dried peas and carrots, but not so! This unique and flavorful fruit and herb combination atop a base of dark chocolate was great for savoring and enjoying after dinner this evening.
Moonstruck Chocolate Co.
Strawberries and Basil Sugar bark bar
Good ++ - Very Good
Weight: 1 oz. (28.3 g.) / 3.10 oz. (88 g.) in total bar
Calories: 150 calories (estimate) in 1 oz. (28.3 g.) piece of bar
Cost: $9.99 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Today was Day #10 of Chocolate and Botanicals Theme Week. I can't seem to get enough of this theme week that's been filled with examples of fruit, flowers and herb combinations with chocolate.
When I saw today's, visually stunning Strawberries and Basil Sugar bark bar from Moonstruck Chocolate Co. (Portland, OR) at a local supermarket, I knew I'd be hanging out in botanical land for a few days longer.
The carefully arranged topping of rose-colored, freeze-dried strawberry slices and green basil-infused sugar crystals looked, at first glance, like dried peas and carrots, but not so! This unique and flavorful fruit and herb combination atop a base of dark chocolate was great for savoring and enjoying after dinner this evening.
No comments:
Post a Comment