Pascha Chocolate Company
55% Cacao with Goldenberries bar
Weight: 1.17 oz. (33.3 g.) / 3.5 oz. (100 g.) in total bar
Calories: 185 (estimate) calories in 1/3 bar
Cost: $3.99 (estimate) for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Today was Day #6 of Chocolate and Maca Theme Week.
Maca is from South America, and today I stuck with an Andean theme by pairing a 55% Cacao with Goldenberries bar from Pascha Chocolate Company (Toronto, Canada) with maca powder.
The sweet, organic bar base (a product of Peru, made for Pascha) was a good complement for the sprinkle of golden berries (think of a cross between golden raisins and a tart berry) that were on the back of this dark bar.
I also blended melted shavings from this bar (without berries) with a small spoonful of TerrAmazon organic maca powder and hazelnut "milk" to make my own version of organic, maca chocolate milk.
A small amount of maca will do. The powder was a warm beige color, and had a very subtle maple-sweetness (some say butterscotch) with a very slight radish/parsnip aroma. The nuttiness in the hazelnut milk rounded this out nicely. The combination made an interesting slightly fruity, nutty, earthy and rich chocolatey drink. Add a scoop of organic vanilla ice cream in a blender, and a little fresh nutmeg, and you'd have an interesting milkshake.
The Pascha bar was Organic and Non-GMO certified, Kosher, and "free from peanuts, nuts, dairy, soy, eggs, wheat and gluten."