Chocolaterie Robert - Madagascar
Good - Good +
Weight: .8 oz. (22.6 g.) in 2 pieces/ 16-piece assortment box
Calories: 120 calories (estimate) in 2 pieces
Cost: $ N/A - gift
Purchased from: N/A - gift (Madagascar)
Today was Day #5 of Chocolate and Caramel Theme Week.
A big thank you to Toni and Paul for this assortment box of chocolates from Chocolaterie Robert - Madagascar (Antananarivo, Madagascar).
In cacao-growing regions, cacao beans are often shipped to other countries (like Europe or the U.S.) to be made into chocolate. Therefore, it was wonderful to taste some finished chocolates made and sold in Madagascar. Chocolaterie Robert cacao is from the Sambirano River region in Northern Madagascar.
This assortment box contained several flavors, including today's Caramelo (soft caramel with Madagascan Bourbon vanilla pod and cashew nut pieces coated with dark chocolate). Other pieces contained praline, nougatine, ginger, tamarind, brandy, and other flavors.
In sampling this chocolate, and chocolate bars, from Chocolaterie Robert (originally founded by a French couple between 1937 and 1940), I couldn't help but notice what a difference a good quality vanilla makes. Madagascar is known for its vanilla, a member of the orchid family. The sweet, floral flavor of a great Madagascan Bourbon vanilla beats the heck out of lesser substitutes.