Good ++
Weight: 1.625 oz. (46 g.) / 4.7 oz. (133 g.) in total package
Calories: 240 calories in 2 pieces
Cost: $7.99 for 1 package of 6 pieces
Purchased from: Farm Fresh, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 18+ years, I'm still eating a different chocolate every day. Happily, even after 6,600+ chocolates, there are still many more to try. Thank you to chocolate makers everywhere, and to all who continue to be part of this global adventure.
Chocolate of the Day
Fruition Chocolate Works
Zorzal Eco Reserve 73% Dark Chocolate with Puffed Quinoa, Candied Sunflower Seeds, Wild Blueberry & Citrus (bar)
Good ++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 164 calories (estimate) in 1/2 bar
Cost: $15.00 for 1 bar
Purchased from: Fruition, online order
Welcome to Day #3 of Chocolate and Quinoa Theme Week.
Today's Zorzal Eco Reserve 73% Dark Chocolate with Puffed Quinoa, Candied Sunflower Seeds, Wild Blueberry & Citrus (bar) was from Fruition Chocolate Works (Shokan, NY).
The cacao used to make this bar was grown on a cacao farm in a bird reserve in the Dominican Republic. The certified "Bird Friendly"* cacao farm designated as "forever wild" inspired the makers to create this bird seed bar.
Aroma and flavor included: rich, sweet (slightly fruity) dark chocolate, seed, nut; dried dark berry (blueberry) and very faint citrus. (Note: this bar did not contain nuts.)
Texture: smooth dark chocolate (covered with a dense riot of) softly crunchy sunflower seeds, interspersed with small chewy fruit pieces (blueberries). Tiny rounds of puffed quinoa added additional, subtle texture.
I enjoyed the blend of flavors--an elevated homage to cacao and birds (and very high-quality bird seed).
Ingredients: Dark Chocolate (cocoa beans*, cane sugar*, cocoa butter*), Sunflower Seeds, Wild Blueberries, Puffed Quinoa, Lemon Zest, Sugar, Citric Acid, Citrus Essential Oils (* Organic)
Allergen-related information: Contains sunflower seeds. May contain traces of milk, peanuts, tree nuts, soy, and sesame.
*As designated/certified by the Smithsonian National Zoo and Smithsonian Bird Center. This honor is being bestowed on coffee and cacao growing areas/plantations that meet certain agroforestry and forest conservation criteria.
Chocolate of the Day
Antidote
Quinoa Crunch 70 Dark (bar)
Good ++
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 190 calories in 1/2 bar
Cost: $9.00 of 1 bar
Purchased from: Antidote, online order
Welcome to Day #2 of Chocolate and Quinoa Theme Week.
Today's "Queens of Paradise" - Quinoa Crunch 70 Dark (bar) was from Antidote (Brooklyn, NY).
Aroma notes included: pleasing dark chocolate aroma (with sweet green/fruit) plus malted cereal.
Texture: well-tempered, smooth dark chocolate covered with a layer of crunchy popped quinoa.
Flavor notes included: sweet dark chocolate (with faint fruit/citrus); light, toasted cereal; and a slight bitterness--making the taste balanced bitter (bordering on sharp earth) and sweet in toward the finish.
The overall appearance was nice, and the tiny, golden brown puffed quinoa layer was generous, attractive (golden brown) and well-executed. (The quinoa didn't crumble off in my lap, thank you.)
I also appreciated the use of Arriba Nacional cacao, which gave it a complexity beyond most bulk/couverture chocolates.
Ingredients: Dark Chocolate: 70% cacao Arriba Nacional...cacao beans, whole cane sugar, cacao butter, popped quinoa, sunflower lecithin.
Allergen-related information: (Made in a facility that handles milk, soy & nuts.)
Allergen-related information: "Contains Almonds. May contain occasional pits. Shares equipment with products containing Soy, Peanuts, Tree Nuts, Milk, Egg, and Wheat."
Chocolate of the Day
The Organic House
Banana Foster 65% Cacao, Nicaragua (bar)
Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 147 calories (estimate) in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cocoa, online order
Welcome to Day #8 of Chocolate and Central America Theme Week.
Today's Banana Foster 65% Cacao, Nicaragua O'Payo (bar) was from The Organic House (Burlington, ON, Canada).
This bar was made with O'Payo Nicaragua cacao from Ingemann, a family-owned cacao producer in Nicaragua.
Aroma notes included: smooth dark chocolate, light tropical fruit (banana) and faint, light sweet green.
Texture: smooth hearty texture and thick, creamy melt. The banana and coconut sugar were fully incorporated into the chocolate.
Flavor notes included: dark chocolate accompanied by all aspects of banana: sweet, fruity, smooth, bitter/astringent; faint dark sugars (coconut flower sugar/brown sugar); fleeting caramel; and sweet floral (vanilla).
The freeze-dried bananas maintained a lot of their original concentrated flavor
I enjoyed this naturally sweet, flavorful and complex tropical banana ride, and appreciated the thoughtful sourcing and diligent execution behind all the ingredients, e.g. the use of single origin (Peru) cocoa butter.
Maker's Tasting Notes: "Fruity notes accompanied with sweet notes of banana and vanilla."
Ingredients: "Nicaragua O'Payo cacao beans, Coconut flower nectar, Bananas, Peru cacao butter, Vanilla beans"
Allergen-related information: Made in a facility that uses tree nuts.