Kassho Craft Chocolate - 70% Cacao Dark Chocolate Kokoa Kamili Tanzania (bar) - June 18, 2025

Chocolate of the Day

Kessho Craft Chocolate
70% Cacao Dark Chocolate Kokoa Kamili Tanzania (bar)

Good ++ - Good +++
Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar 
Calories: 155 calories in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Kessho, online order 

Welcome to Day #5 of Chocolate and Tanzania Theme Week.

Today's 70% Cacao Dark Chocolate Kokoa Kamili Tanzania (bar) from Kessho, LLC was handcrafted in Austin, TX.

Cacao origin: Trinitario (variety) cacao beans from Kokoa Kamili, Kilombero Valley, in southern Tanzania.

Aroma notes included: dark chocolate and subtle diffuse fruit: berries, gentle citrus. 

Texture: smooth and creamy with an appealing, rich melt.

Flavor notes included: well-balanced dark bitter and bright sweet (tart-sweet fruity berries (bright, ripe strawberry, raspberry and other darker red berry).

I liked the balanced complexity, the authentically sweet and fruity (berry-forward) aroma and flavors, and the creamy texture.

Maker's tasting notes: "Berry, raspberry, citrus"

Ingredients: "Whole cacao beans, sugar, cocoa butter"

Allergen-related information: "Made in a facility that also processes milk, tree nuts, wheat, sesame and eggs. 

Kessho - Salted Plum Dark Chocolate 59% Cacao Semuliki Forest Uganda (bar) - Aug. 24, 2024

Chocolate of the Day

Kessho Craft Chocolate 
Salted Plum Dark Chocolate 59% Cacao Semuliki Forest, Uganda (bar) 
Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar*
Calories: 163 calories (estimate) in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA

Welcome to Day #9 of Chocolate and Uganda Theme Week.

Today's Salted Plum Dark Chocolate 59% Cacao Semuliki Forest Uganda (bar) was from Kessho, LLC (Austin, TX). 

The company was founded in 2019 by Mark Huetsch (who spent 14 years in China) and Liang Wang (who was raised in Beijing and studied pastry in Japan).  The name Kessho (a Japanese word meaning crystal) "pays tribute to the crystalline structure of chocolate."

Kessho offers a variety of chocolate items--many of which, like today's Salted Plum chocolate, reflect Asian-inspired flavor inclusions and pairings. The name Kessho (a Japanese word meaning crystal) "pays tribute to the crystalline structure of chocolate."

Aroma and notes for this Salted Plum Dark Chocolate 59% Cacao bar--made with cacao (hybrid of Trinitario and Forastero) grown in the Semuliki Forest area of Uganda--included: dark chocolate with faint tart citrus-green (oxalis) and tangy stone fruit (plum).

Texture: smooth, thick, creamy, fudge-y texture with a luxe melt.

Flavor notes included: dark chocolate (fudge, ganache); faint loamy earth and very faint sour yogurt (there was no milk in this chocolate); and citrus leaves**. 

The salt level seemed very low in the first bite; happily there was a bit more salt and sweet tangy plum fruit in subsequent bites. (Salted plums (umeboshi) are known for tangy, sour, salty and citric flavor(s).)

I liked trying this flavor combination and how the flavors fluxed just a bit through the tasting experience. This bar would be great in a chocolate and salt themed tasting flight. Even just a little salt really helped ground and balance the tangy/sour and citrus flavors.

Maker's flavor profile notes: "Cinnamon, fig, oolong" (tea leaves)

Ingredients: Whole cacao beans, sugar, cocoa butter, plum powder, salt 

Allergen-related information: Made in a facility that also processes milk, tree nuts, wheat, sesame and eggs

*If calories aren't listed on a bar, I will sometimes weigh chocolates to help estimate the number of calories (kcals). When I weighed this unwrapped bar on my scale, it was 69 grams (vs. 60 grams on the label). Definitely not a problem to have more chocolate than advertised. I'll also check my scale.  

**I associated the citrus leaf-like flavor in this salted plum chocolate with the fresh infusion teas (tisanes) I make from Meyer Lemon leaves and other citrus leaves from my yard.

Cacao & Cardamom - Spicy Mayan Hot Chocolate Stick - July 15, 2024

Chocolate of the Day

Cacao & Cardamom 
Spicy Mayan Hot Chocolate Stick 
Good ++
Weight: 1.73 oz. (49 g.) in total package
Calories: 268 calories (estimate) in 1 package/serving
Cost: $5.99 for 1 stick
Purchased from: Cacao and Cardamom, online order

Welcome to Day #6 of Chocolate and Spices Theme Week.

Today's Spicy Mayan Hot Chocolate Stick (bar) was from Cacao & Cardamom (Houston, TX). This single serving hot beverage (and other bars I ordered) were each elegantly packaged in a black mesh, drawstring bag with gold lettering.

Aroma and flavor notes for this smooth textured and tasting hot chocolate (cube on a wooden spoon that served on a stir stick) included: pleasing dark chocolate, and subtle warm spices (cinnamon, hot pepper/cayenne, vanilla)). A sprinkle of tiny marshmallows that floated to the top.

Ingredients: (No listing on the packaging.)

Allergen-related information: (No listing on the packaging.)

Cacao & Cardamom Chocolatier - Triple Citrus Crunch 68% (bar) - July 3, 2024

Chocolate of the Day

Cacao & Cardamom
Triple Citrus Crunch 68% (bar)
Good ++ - Good +++ 
Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 271 calories (estimate) in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Cacao & Cardamom, online order

Welcome to Day #2 of Chocolate and Japan Theme Week.

Today's Triple Citrus Crunch 68% (bar) was from Cacao & Cardamom Chocolatier (Houston, TX).

Aroma notes for this elegant-looking bar included: dark chocolate, sweet and aromatic citrus (orange cookie), and faint warm spice (ginger).

Texture: smooth, hearty dark chocolate, slightly chewy bits of ginger and various nuanced citrus flavors/pieces, and lightly crispy-crunchy puffed rice.

Flavor notes included: dark chocolate and very nicely nuanced citrus flavors ranging from a peel that was "yellower" than orange and mellow and warm in flavor; another piece that had more of a sweet orange-kumquat-like citrus zing, and a third citrus that was quite rounded/mellow and nice orange.

I really enjoyed this beguiling flavor and visual feast of a bar. I very much appreciated being able to taste the nuanced citrus flavors. (The peels and dried fruit weren't overly sugared or candied.) I also liked the well-executed balance between the flavors and textures: the dark chocolate, three types of Japanese citrus, ginger and puffed rice.

Ingredients: 68% Bolivia (Cacao Kernel, Sugar, Cacao Butter), Dried Amantsu (amantsu, beet sugar, millet jelly, ascorbic acid), Dried Iyokan (iyokan, beet sugar, millet jelly, ascorbic acid), Dried Yuzu (Yuzu, beet sugar, millet jelly, ascorbic acid), Rice Puff (rice flour, sugar, barley malt extract salt, rice extract), Dehydrated Orange

Allergen-related information: "Made in a Facility that handles tree nuts"

Dude, Sweet Chocolate - "Crack in a Box" Chocolate Bark - Mar. 19, 2024

Chocolate of the Day

Dude, Sweet Chocolate
Crack in a Box Chocolate Bark
Good ++ - Good +++
Weight: 2.75 oz. (78 g.) / 5.5 oz. (156 g.) in total box
Calories: 426 calories (estimate) in 1/2 box/serving
Cost: $14.75 for 1 box
Purchased from: Dude, Sweet Chocolate (online order)

Welcome to Day #11 of Chocolate and Hazelnuts Theme Week.

Today's Crack in a Box Chocolate Bark was from Dude, Sweet Chocolate (Dallas, TX). Thank you to Chef Katherine Clapner for producing so many delicious and fun chocolates to try.*

Aroma notes included: dark chocolate and roasted nuts (hazelnuts) and seeds. (There were no seeds, except for the cacao seeds (cocoa mass and nibs), aka cocoa beans.**

A neat stack of bark-squares fit nicely inside a simple, small box. But this offering had big texture and taste experience. Roasty, toasty hearty crunchy texture and rich yet smooth dark chocolate flavor.

The well-executed treatment of the candied, salted nuts (and the addition of Valrhona cocoa nibs) created texture and flavor depth. Roasted hazelnuts were joined by almonds and macadamia nuts. And a touch of vanilla and sea salt rounded out these square slabs very nicely.

Warning: addictive

Ingredients: Republica 70% guittard 72% (cocoa mass from Peru and Ecuador, sugar, cocoa butter, natural vanilla), candied nuts (hazelnuts, almonds, macadamia nuts, powdered sugar, egg whites, sea salt), Valrhona cocoa nibs.

Allergen-related information: "Contains: Eggs, Tree Nuts (Hazelnut, Almond, Macadamia)."

*Chocolate salami anyone? (It does look like a salami, but it's all chocolate.)

**Yep, that's right. We keep calling cacao seeds..."beans". Just like we call some foods "nuts" when they're really drupes (macadamia nuts), legumes (peanuts), seeds (pistachio nuts), or something else. You'll be happy to know that the hazelnuts that have appeared in all the chocolates this past week are considered true nuts. 

We call coffee seeds (coffee cherry pits) "beans" too, because they sort of look like beans. By that logic, I could come up with lots of creative names for items (and animals/people)--if I wasn't already busy hunting for new chocolates, and becoming fully theobromine-ated 365 days a year.

Dude, Sweet Chocolate - Praline Chocolate Bar crunchy hazelnut caramel - March 18, 2027

Chocolate of the Day 

Dude, Sweet Chocolate
Praline Chocolate Bar crunchy hazelnut caramel
Good ++
Weight: .78 oz. (22 g.) / 1.55 oz. (44 g.) in total bar
Calories: 121 calories (estimate) in 1/2 bar
Cost: $7.00 for 1 bar
Purchased from: Dude, Sweet Chocolate, online order

Welcome to Day #10 of Chocolate and Hazelnuts Theme Week.

Today's Praline Chocolate Bar crunchy hazelnut caramel was created by Dude, Sweet Chocolate (Dallas, TX).

Prominent aroma notes included: bold, dark, roasted (not quite smoky, almost coffee) cacao and toasted nuts.

Texture: This relatively thick dark bar had layered textures: smooth, bold dark chocolate and an embedded riot of crunchy toffee-like sugar and hazelnut bits.

Flavor notes included: bold, roasty dark chocolate (tasted more like 70%-72% than 62% cacao) with a uniform field of sugared hazelnut sparkly bits.

I loved the bolder dark chocolate flavors and the well-executed layered textures. Not too sweet (thank you!) and not too bitter either (at least for my taste). Not too moreish.* (One ounce (28 g.) was hearty and very satisfying.) This praline dark bar scored well into the Goldilocks zone for this dark fan.

Ingredients: Republica 62% chocolate (sugar, cocoa butter, whole milk powder, cocoa liquor from Peru, natural vanilla extract).

Allergen-related information: Tree Nuts, (Hazelnut); dairy. (According to chief chocolatier Katherine: the milk powder in the ingredients list (above) is a small amount used in the caramelization process. I could not taste the milk myself.)

*Moreish is an informal adjective used to describe foods (typically with a certain balance of sugar, fat and salt) that may trigger the desire to to eat more and more of something; even if it's not the best thing you ever have tasted. (I'm looking at you potato chips, certain ice creams, and some salted milk chocolates.) 

Srsly Chocolate - Love Bar 70% dark Rose petals & cranberry (bar) - May 21, 2023

Chocolate of the Day

Srsly Chocolate Inc. 
Love Bar 70% dark Rose petals and cranberry (bar)
Good ++
Weight: 1 oz. (28 g.) / 2 oz. (56 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: Srsly, online order

Welcome to Day #7 of Chocolate and Flowers Theme Week.

Today's Love Bar 70% dark Rose petals and cranberry (bar) was from Srsly Chocolate Inc. (Austin, TX).

Aroma notes included: dark, slightly smokey chocolate (jungle earth/loam, faint peat--that was present after first opening the wrapper, but then dissipated), faint floral (red rose, pollen), and subtle, sweetened red fruit.

The back of the 70% chocolate bar was carefully strewn with attractive ruby and deep pink dried cranberries and red rose petals.

Flavor notes included: rich, deep dark chocolate, fleeting rose, and nuanced, sweet dried cranberry--all of which subtly undulated into the finish.

The flavors were harmonious and well balanced, including the sweetness level.

Ingredients: cacao*, cane sugar*, rose petals*, dried cranberries (cranberries, sugar, sunflower oil) -- *Organic

Allergen-related information: Made in a facility that also processes milk, eggs, tree nuts, peanuts and wheat

Srsly Chocolate - Oaxacan Espresso 70% Dark (bar) - Apr. 28, 2023

Chocolate of the Day

Srsly Chocolate
Oaxacan Espresso 70% dark (bar)
Good + - Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $9.00 (plus any shipping) for 1 bar
Purchased from: Srsly Chocolate, online order 

Welcome to Day #14 of Chocolate and Coffee Theme Week.

Today's Oaxacan Coffee Espresso 70% dark (bar) was made from bean-to-bar by Srsly Chocolate (Austin, TX).

Aroma notes for this (Dom. Rep. cacao) chocolate included: chocolate, chili pepper, faint mole spice, and even fainter coffee.

The dark chocolate had a slightly granular astringency (that could also have been part of an authentic stoneground texture choice) and a slightly fruity (acidic red berry) flavor that meshed well with the faint roasted coffee and pepper flavors.

An uptick in rich, almost smoky (BBQ) spicy chili heat began its ascent about mid-way through each mouthful, tickling the throat on the way down.

This four-ingredient, wild bunch bar conjured up a flavorful southwest experience. And the bold, layered complexity of the cacao, chipotle (smoked and dried jalapeno) chili peppers, and coffee made it a good wake-up chocolate.

Maker's tasting notes: "Smoke and fruit dominate the beginning. A warm, complex coffee and chocolate middle note that gives way to a spicy finish..."

Ingredients: Organic cacao, organic cane sugar, coffee, chipotle pepper

Allergen-related information: "Made in a facility that also processes milk, eggs, tree nuts, peanuts and wheat."

Srsly Chocolate - Sal De Rey 70% Dark (bar) - Apr. 6, 2023

Chocolate of the Day

Srsly Chocolate
Sal de Rey 70% Dark (bar) 
Good ++ - Good +++
Weight: 1 oz. (28 g.) / 2 oz. (56 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $9.00 + shipping for 1 bar
Purchased from: Srsly Chocolate, online order

Welcome to Day #6 of Chocolate and Sea Salt Theme Week.

Today's Sal de Rey 70% Dark (bar) was from Srsly Chocolate Inc. (Austin, TX).

Aroma notes for this dark chocolate included: chocolate, dried fruit (raisin, date, plum), sweet green herbal spice and faint licorice, and very faint molasses. 

(After last week's largely tamed yet dark and impenetrable Forastero-style cacao flavors from Ghana, one good whiff of this chocolate lit up my Trinitario hybrid variety cacao radar. (Fruit! There are fruit trees and other botanicals in this sunlit jungle.)

Relatively thick, this bar broke with a well-tempered, audible snap. The texture was fairly smooth (almost creamy) with a brief bit of fleeting (fruit) astringency.

Made with Dominican Republic cacao (that was stone ground in Texas) and a constellation of small, glistening Texas salt crystals* this chocolate sparkled with well-executed, balanced, big flavors.

The fruit and other aroma notes (hinted at above) also revealed themselves in the taste (fruit salad with sweet orange, watermelon, mango, passion fruit, banana, dried fruits); and the dark chocolate flavor bloomed into something wonderful. (Have you ever tried a fresh tropical fruit and watermelon salad with a pinch of sea salt? Maybe a little chili and salt?)

Back to the seductive, sweet, salty, and satisfying chocolate that had the rich flavor of a fine drinking chocolate...Yes, this bar would be at home on a fruit and/or cheese plate, or grated over a dessert. (Sea salt dark chocolate mousse or brownies anyone?) But, to fully appreciate the nuanced, fruity cocoa complexity in this 70% dark chocolate with sea salt, enjoy it all by itself first.

Ingredients: Organic cacao, organic cane sugar, hand harvested Texas salt

Allergen-related information: "Made in a factory that processes milk, eggs, tree nuts, peanuts and wheat"

 *Maker's notes: "This bar celebrates Texas salt. We hand harvested salt from the bank of an ancient salt lake in the Rio Grande Valley...The unique minerality of this Texas salt accentuates the bright fruit notes of the chocolate." (Yes, it does.)

Srsly Chocolate - Sea Salt + Almond 70% Dark (bar) - Feb. 12, 2023

Chocolate of the Day

Srsly Chocolate 
Sea Salt + Almond 70% Dark (bar)
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (56 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $8.99 for 1 bar
Purchased from: East West Bookstore, Mountain View, CA

Welcome to Day #5 of Chocolate and Almonds Theme Week.

Today's Sea Salt + Almond 70% Dark (bar) was from Srsly Chocolate (Austin, TX). The makers used cacao from the Dominican Republic to create this chocolate.

Aroma notes included: dark chocolate with sweet wood, nut/seed and botanical (sweet green, sweet lemon) and fruit (cherry).

This relatively thick, well-tempered bar broke with a hard snap (in a cold, 59 degree F. / 15 degrees C. room). 

The deep dark chocolate had hearty cocoa/drinking chocolate flavor, with medium, balanced acidity--flavor that was welcome on a cold morning. I felt like I was sipping a warm mug of flavorful dark chocolate.

The combined sea salt and smattering of almond bits on the back of the bar added a counterweight to the dark chocolate and fruit flavors and the taste mirrored, and delivered on, the rich, complex aroma notes.

This balanced, well-executed dark chocolate had satisfying, substantial single origin cacao flavor and aroma, depth and breadth.

Ingredients: Organic cacao, organic cane sugar, organic almonds, salt.

Allergen-related information: "Made in a facility that also processes milk, eggs, tree nuts, peanuts and wheat"

Bearded Brothers - Mega Maca Chocolate bar - June 27, 2019

Chocolate of the Day: 

Bearded Brothers LLC
Mega Maca Chocolate bar
Good - Good +
Weight: 1.519 oz. (43 g.) in total bar
Calories: 180 calories in 1 bar
Cost: $3.00 for 1 bar
Purchased from: REI, Mountain View, CA

Welcome to Day #8 of Chocolate and Cashews Theme Week, and Day #3 of chocolate and Peru Superfoods Theme Week.

Today's Mega Maca Chocolate bar was from Bearded Brothers LLC (Austin, TX). The company's line of bars appear to be designed for outdoor adventurers who might want a quick boost of natural and convenient energy on the trail, on the mountain, or on the go in general.

This Organic, compressed date and nut (cashews, almonds) bar also contained maca powder, cacao nibs, Mexican cocoa, cinnamon, vanilla, chia seeds, coconut sugar and sea salt. The cacao flavors were very subtle.

Maca
Maca, a plant growing at high altitudes in Peru, is prized for its root that looks a bit like a beet or a radish. (Botanically speaking, it's in the mustard family.) It is rich in Vitamin C, carbohydrates, copper and other vitamins and minerals. It's also said to boost energy and sexual vitality, and to convey a host of other benefits that I can't corroborate. Additional studies are likely underway as I write this in 2019.

Maca root powder (the form we see it in) has been described as having an earthy, nutty flavor.

While color is not typically listed on ingredient lists or labels, maca root (like potatoes, carrots, radishes and other root vegetables), comes in different colors: including yellow, white, red and black, and the yellow or white powder (hard to tell in this form) seems to be common in stores in the Western U.S. It's not clear whether these varieties also have different superfood qualities or nutrient levels.

Texas Rattlesnake chocolate; Cactus Trail Mix - Aug. 26, 2017

Chocolate(s) of the Day: 

(Made for Paradies Shops*)
Texas Rattlesnake Poop
Good
Weight: 1 oz. (28.3 g.) / 7.8 oz. (221 g.) in total container
Calories: 165 calories (estimate) in 1 oz. serving
Cost: $7.99 for 1 container
Purchased from: Airport shop, DFW Airport, Dallas, TX

Arizona Cowboy Foods
Cactus Trail Mix
Good - Good +
Weight: 4 oz. (113.2 g.) in total package
Calories: 560 calories (estimate) in 1 package
Cost: $4.99 for 1 package
Purchased from: Airport shop at PHX Airport, Phoenix, AZ

Welcome to Day #4 of Chocolate and Wild West Theme Week.

Travel to South and North Dakota this week meant no photos today. Being in these states presented the opportunity to see jackalopes (at Wall Drug and elsewhere), and to stray into Wyoming to visit Devils Tower. I resisted the urge to buy chocolate jackalope poop on the at Devils Tower Trading Post (Devils Tower, WY), in part because I'd already picked up some Chocolate Texas Rattlesnake Poop in Dallas, TX.

Today's Texas Rattlesnake Poop pieces (sorry, no photos) were, in fact, chocolate-covered sunflower seeds. There were no real rattlesnake ingredients, just compound** chocolate, seeds and other ingredients one might expect with high-volume, novelty items.

I paired theses chocolate seeds with a Western-themed Cactus Trail Mix from Arizona Cowboy Foods (Phoenix, AZ). The mix did not contain chocolate, but it too came from an airport (Phoenix). Airports in multiple states were a great source of Western-themed chocolates this week.

This relatively conventional trail mix contained nuts (peanuts, almonds) and dried fruits (cranberries). It also included pumpkin seeds, banana chips with honey, pineapple bits, dried papaya, and real (prickly pear) cactus candy pieces, which were quite nice (sweet but slightly lighter with more floral flavor than the other dried fruits).

*Paradies Shops, now known as Paradies Lagardere, has travel retail shops in several airports. 

Airport and travel-related shops seem to carry an abundance of chocolate scat pretending to be from local animals these days; and several of these have been featured on Chocolate Banquet in years past. It isn't always clear who is manufacturing all these chocolate-covered droppings (likely several different companies who prefer to private label or remain anonymous); but it must be a big, high-profit business.

** Compound chocolate is made with cocoa, vegetable fat and sweeteners. Today's chocolate ingredients list included: partially hydrogenated palm kernel oil, lactose, cocoa powder, reduced mineral whey powder, non-fat milk powder, soy lecithin and vanillin.

The Chocolate Gallery - Texas Crunch - Aug. 1, 2015

Chocolate of the Day: 

The Chocolate Gallery
Texas Crunch
Good - Good +
Weight: 1 oz. (28.3 g.) (estimate) / 3 oz. (84.9 g.) in total bag
Calories: 150 calories (estimate) for 1/3 bag
Cost: $2.25 (guesstimate) for 1 bag
Purchased from: The Chocolate Gallery, Goleta, CA

Welcome to the first day of August, and Day #11 of Chocolate and Santa Barbara Theme Week.

The Chocolate Gallery is located in a shopping center in Goleta, CA -- just north of Santa Barbara. (And the company's first location was on State Street in Santa Barbara.)

The owners have been in the chocolate business for 35+ years. That's a long time to be a small business owner in any business. Hats off to them.

When picking out chocolates, I consulted with Karen Kegg (co-owner). When I asked about best sellers she pointed to today's Texas Crunch, available in either milk or dark chocolate. This bark-style confection was cut into squares and sold in small plastic bags. Karen (who grew up in Houston, TX, in a candy-making family) suggested the milk chocolate version of Texas Crunch, so I went with that.

A faint milk chocolate aroma wafted out when I opened the bag. These creamy + crunchy squares were sweet, but the bits of toffee (that supplied the crunch) helped off-set the sweetness. Toffee does that. It enables a chocolate to be quite sweet, but still enjoyable. The butterfat, butter and hint of salt in this house-made toffee roped me in.

ChocolateBet: October 20, 2007

Chocolate of the Day:

1 scoop
Amy's Ice Creams
"On Any (Given) Sundae" ice cream
Good+
Weight: 4.5 oz. (estimate) total
Calories: 290 calories (estimate)
Cost: $ 2.98
Purchased from: Amy's Ice Creams, Austin, Texas (Austin-Bergstrom Airport)

Well, you have to try the BBQ when you're in Texas, right? I'm not a big meat eater anymore; but I do enjoy at least one barbeque item when I'm in Austin or San Antonio.

Unfortunately, I was too full of BBQ from the Salt Lick (near Amy's Ice Creams) in the Austin, TX, airport, to completely finish this cup of ice cream (very unusual for me).

ChocolateBet: October 18, 2007

Chocolate of the Day:

1/2 bar
Redstone's
Jalapeno Bar (with Peanuts)
Very Good
Weight: 1.5 oz. / 3 oz. total bar
Calories: 220 for 1.5 oz. serving (1/2 bar)
Cost: $4.75
Purchased from: The Texas Store ("Everything in Texas is Bigger"); Austin, TX

This Redstone's Jalapeno milk chocolate bar with salted peanuts was very good. The milk chocolate was good; the salted peanuts added some crunchy texture and helped balance sweet and savory flavors; and the jalapeno pepper gave the bar a bit of a zing.

I'm still in Texas on business. In between meetings and marathon email bouts, I'm eating chocolate (brought from home). I have found some local (Texas) fare. For example, I stopped at Rudy's Barbeque in San Antonio, TX, before driving back to the hotel. The day was sunny and warm, and perfect for eating BBQ outside on a wooden table and bench. Soaked up as many photons as possible.

I happened to read an article in the local paper when I was in the hotel waiting for my computer to boot up - about chocolate and pets. This got me thinking...I need to research this whole topic of chocolate's toxicity as it applies to some of our furry and feathered friends. Stories seem to vary in terms of how toxic chocolate is, in part because it depends on the size/weight of the dog, and the type (cacao content) of the chocolate.

Today's Chocolate-Related News: by BJ Darnell: Chocolate can kill...
Catoosa County News - Ringgold, GA, USA

Halloween is just days away, and you need to think now about the safety precautions you are going to put into place to keep your pet, as well as your children, safe. Rules are the best for everyone when we have people out there who delight in the misfortune of others.

All candy is not created equal, but whether it is artificial or the real thing, chocolate can and will kill your pet. I have people all the time tell me that they give their pets chocolate and it has not hurt them.

Sorry folks! You must have been living right, because you are going to do that once too often and suffer the consequences of your actions.

Dogs especially love chocolate; the more the merrier, if you would believe them. The majority of the time, you are just too late realizing how sick your pet really is and do not make it to the veterinarian in time.

I personally do not think you should even buy treats or chewies that taste like chocolate because it will just cause a drive in your animal to acquire it by whatever means it can.

I have heard stories of animals climbing onto chairs to get to whatever is on the table they smell. Dog need more help, ordinarily, than cats, who can, flatfooted, make the top of the table and the counter in one bound. Remember, candy dishes should have tops and be placed where small children and pets can not have free access to them.

ChocolateBet: October 17, 2007

Today's chocolate: Chocolates from Texas

Redstone's
"Red Chili" - Chipotle Dark Chocolate bar (1/2 bar)
"Made expressly for Redstone Foods, Inc." (which is based in Carrollton, TX)
Very Good Weight:  1.5 oz. (42.5 g.) in 1/2 bar / 3 oz. (85 g.) in total bar
Calories: 220 calories in 1/2 bar
Cost: $5.75 for 1 bar
Purchased from: "The Texas Store" in Austin, TX

I'm still in Texas on a business trip. So, it only seemed right to try to eat some chocolate from Texas. I bought two Redstone chocolate bars in The Texas Store*, in a mall in Austin -- the Red Chili bar for today, and a Jalapeno bar for tomorrow.

I'm not sure who manufactures these bars for Redstone. The packaging contained a statement that read: "Made expressly for Redstone Foods, Inc." (Carrollton, TX ).

The Red Chili bar was somewhat spicy, but good. The base dark chocolate was of reasonably good quality.

*The Texas Store was next to a cell phone accessories kiosk -- where I was buying a cell phone charger (that I desperately needed after our two pet bunnies apparently chewed into one of the cell phone cords at home -- right before I left on this trip). There is really no connection with this and the chocolate news story that follows, other than rodents nibbling on things and chocolate.

Chocolate News Story for the Day: The Chocolate Jesus has returned.
(My favorite part of this story is imagining the sculptor repairing damage caused by mouse nibbling.)

From AM New York
Artist bringing 'Chocolate Jesus' back
By David Freedlander, amNewYork Staff Writer dfreedlander@am-ny.com
October 17, 2007http://www.newsday.com/news/local/newyork/am-chocolate1017,0,7355154.story

Last spring's "Chocolate Jesus" has been resurrected, but this time the artist hopes the controversy has melted away.The life-sized sculpture will be included as part of the "Chocolate Saints…Sweet Jesus" show at the Proposition Gallery in Chelsea timed to coincide with All Saints Day on Nov. 1. The show also will feature eight chocolate sculptures of Catholic saints.

The art space is expected to mail invitations next week featuring a "scratch n' sniff" on the breasts of a likeness of the Virgin Mary. (Comment: designed for maximum uproar and publicity no doubt)

Related links'My Sweet Lord' chocolate Jesus statue Photos
Is Chocolate Jesus a publicity stunt?
"It sounds pretty sick to me," said John Horvat, a spokesman for the American Society for the Defense of Tradition, Family and Property. "Obviously this man has an agenda. He's targeting very revered religious figures."

The gallery director said critics misunderstood the artist's intentions."I see it as basically a show about healing," Ronald Sosinski said. "The sculptures are extremely traditional when you see them in their use of material. When you first see them they look like bronzes.

"Last March, the Lab Gallery at the Roger Smith Hotel in midtown planned to display "My Sweet Lord" in a ground-floor window. In addition to being fashioned from a confection, it is "anatomically correct" and lacks the loin cloth that traditional depictions of Christ have.

The sculpture set off howls of protest from the likes of Cardinal Edward Egan and others, who objected to what they saw as a deliberately provocative artwork. The sculpture was never shown.

"The timing was appalling," said Kiera McCaffrey, a spokesperson for the Catholic League. "That was an upfront assault on Christian sensibilities during Holy Week.

"The league, she said, would not protest this exhibit because "it's going to be limited to galleries and people who expect and like that sort of thing. We don't approve of it, but it's a far cry from what we had last spring," with such a public display.

Cosimo Cavallaro, the Canadian-born artist, did not want to reveal where the sculpture has been stored because of threats, said it had to be repaired after mice gnawed at its fingers, toes, and nose.

He also insisted he's not trying to be sensational.

"As an artist I try to be honest with myself," he said. "When I wake up in the morning everything relates to food. I accepted the world of food and ever since then I've been a lot freer.

"He also hopes that portraying an anatomically-correct, chocolate Jesus calls people's attention to the fragility of life and the lived experience of Christ.

"Depictions of Jesus in plastic or wood are what I find offensive," he said. "With my work, you don't want it to melt, so you have to be more aware of the time you have with it. It's more alive."

ChocolateBet: July 13, 2007

Chocolate of the Day:

Lammes Candies
Choc'Adillos
Very Good
Weight: 1.84 oz. (52 g.) / 11 oz. (311 g.) total box of 12 pieces
Calories: 280 calories for 2 pieces
Cost: ?
Purchased from: San Antonio, TX

I ate a few Choc'Adillos (from recent Texas trip) for breakfast. These chocolates looked like "turtles" to me but the name implies armadillos. After all, these were made in Texas.

While eating caramel confections with almonds, covered in chocolate, probably isn't the best way to start off the day if you're following some sort of weight loss plan, these Choc'Adillios did taste good.

ChocolateBet: June 17, 2007

Chocolate of the Day:

1 serving (2 pieces)
Lammes Candies
Longhorns - pecans and caramel in (milk) chocolate
Very Good
Weight: .75 oz. / 1.5 oz. total for 2 piece box
Calories: 110 calories for 1 piece
$0 - gift ($3.99 regular price)
Purchased from: N/A - gift (San Antonio, TX airport)

We might call these turtles. But, in Texas these chocolate covered, pecan-studded caramel confections are called Longhorns.

My boyfriend brought these Longhorns, from Lammes Candies, back from Texas; and we ate these at the end of a hike up a mountain, near Pacifica, CA. We sat on a bench at the top and had a great view of the Pacific Ocean and Pacifica down below. The millionaire view, with chocolate.