Chocolate of the Day
Oodaalolly
50% Premium Cacao Milk Chocolate with Sea Salt (bar)
Good ++
Weight: 2.12 oz. (60 g.) in total bar
Calories: 340 calories in 1 bar
Cost: $9.00 for 1 bar
Purchased from: Oodaalolly, online order
Welcome to Day #11 of Chocolate and the Philippines Theme Week.
Today's 50% Premium Cacao Milk Chocolate with Sea Salt (bar) was manufactured by Oodaalolly, A H&G (Richmond, CA).
I enjoyed the smooth flavor in this 50% oat milk chocolate. It was rich and chocolate-y (high-end chocolate fudge sauce, ganache), but it wasn't too sweet (thank you). The sea salt and the oat milk (powder) helped balance the sweetness; and both harmonized well with the cacao.
The oat powder was seamlessly integrated into the chocolate and added a very faint (almost undetectable) maltiness. And the tiny snowflakes of sea salt had a perfect texture and flavor.
Oodaalolly founder and chocolate maker Hernan Lauber has successfully delivered a blend of high-quality cacao (and short list of ingredients) with Swiss-style chocolate making techniques (smaller particle size, creamier texture, and relatively smooth flavors).
This bar was well-balanced and smooth, yet also more flavorful than other 50% cacao bars and/or other most oat milk chocolates I've tried.
Maker's description: "This lush velvety bar is a love letter to my dual heritage, crafted with the finest Philippine cacao using the Swiss chocolate making magic I learned from my father...Ilocano sea salt from the Pangasinan region has a unique crystal structure and minerality making it a culinary treasure of the Philippines..."
Ingredients: "Organic Cacao Nibs, Organic Cane Sugar, Organic Cocoa Butter, Oat Powder, Sea Salt"
Allergen-related information: Manufactured In a Facility That Also Processes Milk, Almond, Coconut"
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