Intrigue Chocolate
Blackberry + Mushrooms 60% Cacao (bar)
Good ++
Weight: 1 oz. (28) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar + shipping
Purchased from: Intrigue Chocolate, online order
Welcome to Day #3 of Chocolate and Mushroom Week.
Today's Blackberry + Mushrooms 60% Cacao (bar) was made and distributed by Intrigue Chocolate Co. (Seattle, WA). This bar was made in collaboration with Lumen Field (Seattle, WA).
Origin story: The cacao used to make this chocolate was from Uganda, Rwenzururu - Semuliki Forest (Type: "Mostly Trinitario and Amelonado; Harvest Year: 2022). (Batch No.: 000000083024)
Aroma notes included: dark chocolate; ripe, tart, almost boozy, dark berry (blackberry); slight roast-y, slightly umami bitterness.
Texture: very smooth and buttery--with no mushroom powder/grit or berry seed particles (thank you!).
Flavor notes included: a blend of dark chocolate (chocolate-y, roast-y dark ganache), authentic blackberry notes, and diffuse, balanced umami (mushroom).
I liked many things about this bar. First, this blend was well executed and well balanced, and the sweetness level was just right for me -- i.e, sweet, but not too sweet. Second, there were no "off" or astringent notes with this potentially challenging flavor blend.
Like other chocolates from Intrigue, I appreciated the thoughtful, short list of quality ingredients, the lack of emulsifiers or other additives, and the use of raw cane sugar.
Makers tasting notes/description: "...first developed...as an exclusive for their (Lumen Field) suites and gifts...The lush dark fruit and the rich deep earth are emblematic of the region's sun-drenched summers and mist-drenched winters."
Ingredients: "Roasted cacao nibs, raw cane sugar, cocoa butter, freeze-dried blackberries, mushroom blend (wood ear, oyster, cordyceps, turkey tail, lion's mane, shiitake, chaga, maitake, mesima, reishi)."
Allergen-related information: None listed on packaging.
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