Saturday, December 31, 2022
Vosges - Dalmore 14 Collection: The Dalmore 18 and The Dalmore 12 (Scotch Whiskey truffles) - Dec. 30, 2022
Chocolate(s) of the Day
Vosges IP, LLC
The Dalmore 14 Collection
1.) The Dallmore 18 - Scotch whisky + vanilla bean coffee +... - Very Good
2.) The Dallmore 12 - Scotch whisky + proprietary 62% cacao dark... Good +++ - Very Good
Weight: 1.626 oz. (46.2 g.) for 4 truffles / 3.66 oz. (104 g.) for 9-piece box
Calories: 227 calories (approx.) in 4 truffles
Cost: $42.00 for box of 9 truffles
Purchased from: Vosges, online order
Welcome to Day #10 of Chocolate and Spirits Week.
Today's 9-piece (3 flavors* or "parfums") box of high-end truffles--"The Dalmore 14 Collection" (The Dalmore Highland Single Malt Scotch Whiskey) x Vosges Haut-Chocolat"--from Vosges IP, LLC was impressive. Luxurious in its packaging, it also delivered a wonderful, high-end tasting experience.
Below is a short review of two of the three flavors in this box. (The third contained wheat, so I did not sample.)
The Dalmore 18
My favorite in this Collection. Infused with The Dalmore 18 Scotch whisky, this white chocolate covered truffle was adorned with pieces of real gold leaf. It was filled with a layered ganache that was full of delightful surprises.
Aroma notes included: come hither subtle vanilla and faint scotch, buttery vanilla wafer with a ghost of coffee latte on the side.
The flavors inside were very special: a blend of indulgent, lovely dark chocolate ganache, nuanced aged whiskey, caramel, brown sugar, coffee, vanilla and diffuse fruit (citrus) and woodsy nut ("pecan"). (Note: there were no pecans in this collection box.)
The contrast between the pure ivory white chocolate on the outside and the incredible, deep rich flavors on the inside was a wonderful reveal when taking a bite of this chocolate.
This was made with The Dalmore 18 Year Scotch, aged in Bourbon barrels and Sherry casks-- "gaining (from the Bourbon barrels) signature notes of toasted vanilla and tropical fruit"...and "rich chocolate and sherried fruits" (notes) from Matusalem Oloroso Sherry casks.
Vosges Tasting Notes:
The Nose: Vanilla, dark chocolate, orange and cinnamon
The Palette: Dark chocolate, candied citrus fruits
The Finish: Citrus fruits and rich molasses
The Dalmore 12
Aroma notes: sweet dark chocolate, faint citrus (sweet orange), whiskey (sophisticated caramel and faint smoked honey-vanilla notes), and very faint warm spice.
Taste: layers of rich flavors: chocolate (chocolate brownie, dark chocolate mousse with orange liqueur, Scotch-infused caramel and citrus peel--accompanied by different facets of orange and warm spice.
These two truffles were a fantastic pre-New Year's treat. Think of the best high-end chocolate desserts you've had, transformed into truffle form.
Note: Ingredients listed below include complete/combined list for all three chocolates in this collection box.
Ingredients: "Chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), bittersweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin - an emulsifier), caramel (cream, non-gmo corn syrup, cane sugar, non-gmo soy lecithin, sodium bicarbonate), extra virgin olive oil, speculoos cookies (what flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, cinnamon), cane sugar, organic burnt sugar syrup (organic sugar, water), Dalmore 15-year old scotch, cold brew coffee concentrate (water, coffee), raw honey, syrups, molasses, burnt sugar syrup (sugar, water), bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin--an emulsifier, natural flavor), Dalmore 12-year old scotch, Dalmore 18-year scotch, gold leaf, candied orange peel (orange peel strips, glucose, fructose syrup, sugar, dextrose, citric acid, sulphites), sugar, brown rice syrup, blood orange puree (blood oranges, sugar), cinnamon, hibiscus powder, non-GMO bitter orange liqueur, sea salt, orange zest, cocoa powder [processed with alkali], ground ginger, natural vanilla flavor, organic soy lecithin--an emulsifier."
Allergen-related information: "Contains: milk, soy, wheat"
*Note I did not sample the third Dalmore scotch-infused chocolate with ginger crumb(s) in this collection, as it contained cookies/wheat.