Chocolate of the Day
70% Madagascar (bar)
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 120 calories (per label) in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Spinnaker Chocolate, online order
"Tonga soa" (welcome) to Day #6 of Chocolate and Madagascar Theme Week.
Today's 70% Madagascar (bar) was made by Spinnaker Chocolate (Seattle, WA).
Aroma notes for this bar included: chocolate (ganache); sweet, subtle, honey-ed floral; and diffuse light fruit (dried melon, jackfruit, mild tangerine, dried cacao fruit/pulp). In a re-tasting (several hours later), I experienced peach-mango fruit aroma notes.
This well-tempered chocolate had a smooth, relatively slow melt (at room temperature), allowing a rainbow of bright fruit flavors to unfold.
Flavor notes included rich cocoa, followed by a rapid blooming of a bouquet of tart-sweet fruits (sour cherry, jackfruit (pineapple, mango), sweet citrus, tart-sweet red and dark berry, other), that leveled off after about 10 seconds and lingered into the finish.
After about a minute (long after swallowing this chocolate) there were two fleeting, barely-there chocolate (very faint, balanced earth and warm spice) notes--revealed after the fruit flavors had receded. (Later in the day, after the bar had been opened for several hours, the fruit "punch" had mellowed just a little.)
This well-executed, 70% Madagascar dark chocolate bar offered a bright and fruit-forward rocket ride with no off notes. This would be fun to add to a chocolate tasting flight to illustrate naturally occurring fruit notes in a two-ingredient chocolate bar.
Maker's tasting notes: "Madagascar beans are famous for being full of bright, cherry notes. This bar packs a fruity punch."
Ingredients: Cacao, Organic cane sugar
Allergen-related information: "Processed in a facility that uses milk powder and nuts."