Gluten Free Walnut Brownie
Weight: 2 oz. (56.6 g.) (estimate) / 4 oz. (113 g.) (estimate) in 1 brownie
Cost: $4.50 for 1 brownie
Purchased from: Pie Ranch, Pescadero, CA
Welcome to Day #5 of Chocolate and Mango Theme Week.
Today's Gluten Free Walnut Brownie was from Pie Ranch (Pescadero, CA).* This working farm and ranch also operates a small farmstand (retail store) that sells a variety of farm-related produce, preserves, pies, ice cream and other items. (Shout out to friend Don for including a Pie Ranch stop as part of a Pacific Coast day trip.)
Aroma and flavor notes for this brownie included: true chocolate (fudge brownie, dark chocolate cake/torte) with very faint earth and nut (walnut) notes.
The brownie had a soft, dark fudgey texture, and a wafer thin crunchy surface layer. This was a nicely executed classic (dark) chocolate, gluten-free brownie with some bold chocolate flavor depth.
I paired this brownie with a side of Haagen-Dazs Mango Ice Cream that had soft, creamy sweet mango fruit notes and small bits of mango fruit. The fresh, bright, tart-sweet mango flavor of the fresh fruit got lost in the shuffle in the sweet creamy ice cream.
This brownie would have been great just by itself. However, for a fruit + brownie pairing, I think I'd prefer a few fresh mango slices; or better yet, go with fresh red fruit (cherries) or berries. Or, if you want to skip the fruit, enjoy a brownie with a small scoop of vanilla ice cream (a tried and true classic flavor pairing with brownies), and top with nuts if desired.
Ingredients: (No information; single serving sized brownie was wrapped in plastic at farmstand; but there was no label.)
Allergen-related information: Contained nuts (walnuts). Gluten free brownie, but there was no label with an ingredients or allergen list. (I forgot to ask if they could share this information.)
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