In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 16+ years, I'm still eating a different chocolate every day. Happily, even after 5,860+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Tuesday, February 1, 2022
Dr. Bronner's - Smooth Coconut Praline Dark Chocolate 70% Cocoa (bar) - Feb. 1, 2022
Chocolate of the Day
Smooth Coconut Praline Dark Chocolate 70% Cocoa (bar)
Good + - Good ++
Weight: 1 oz. (28 g.) / 2.93 oz. (83 g.) in total bar
Calories: 160 calories in 1/3 bar Cost: $3.99 for 1 bar Purchased from: Sprouts, Mountain View, CA
Happy Lunar New Year (year of the Tiger), and welcome to Day #7 of Chocolate and Ghana Theme Week.
Today's Smooth Coconut Praline Dark Chocolate 70% Cocoa (bar)--sweetened with coconut sugar--was made in Switzerland, and distributed by Dr. Bronner's (Vista, CA).
Today's bar was a testament to international partnerships and mindful sourcing of organic and fairly traded ingredients, that included organic, fair trade cocoa from Ghana (Serendipalm project) and Ivory Coast (KANY co-op of women farmers); organic, fair trade vanilla from Madagascar; and organic, fair trade coconut sugar from Indonesia.
Closer to home, the aroma of this international dark chocolate evoked childhood memories of German chocolate cake: layers of rich, moist dark chocolate cake "glued" together with a thick frosting made of caramelized sugar, butter, shredded coconut and chopped nuts (pecans and almonds), and a hint of vanilla. The cake was delicious.
This coconut praline filled dark chocolate bar captured the aroma and flavor magic of this childhood favorite. It was a sleek and sophisticated, adult embodiment of this dessert, with a fraction of the sugar, and with richer, dark chocolate flavor. Perfect!
A final note: All the Bronner's bars I've tasted this week have been sweetened with coconut sugar. This golden-hued sugar tends to lend a very mild, pleasant caramel flavor to chocolate(s). Coconut sugar scores lower on the glycemic index*/scale than refined white sugar--an added plus.
Coconut blossom sugar is harvested (carefully), often by hand, high up in coconut palm trees where coconut blossoms/flowers are located--using small buckets to gather sap. It's very similar to, and is sometimes referred to as the same thing as, palm sugar or jaggery. (The latter is a "brown sugar" that can be made from a blend of palm, cane or and/or date sugar.)
Allergen-related information: "Made on equipment that also processes almonds, hazelnuts, milk, coconut and soy."
*The glycemic index (GI) measures how rapidly blood glucose levels rise after different foods are ingested. The index also offers a ranking of foods as to which results in a faster/higher rise in glucose. More refined, processed high-carbohydrate foods typically result in more rapid rises in blood sugar.