Saturday, June 26, 2021

Honduran treats - Spiced banana licuado; Chocolate rice pudding; Mayan Coffee & Cacao cheese

Chocolate(s) of the Day

Homemade Honduran Chocolate items 

Spiced Chocolate Banana Licuado
with Honduran chocolate
Good + 

Chocolate and Cinnamon Rice Pudding
with Honduran chocolate
Good +

Welcome to Day #7 of Chocolate and Honduras Theme Week.

For the last day of this Central American theme week, I made Honduran rice pudding and spiced banana licuado (chilled banana smoothie with cinnamon, cloves and nutmeg) paired with Honduran chocolate. Combined with a slice of Mayan coffee and cacao cheese and sliced fruit, this was my idea of a proper dessert meal.

Mayan Coffee and Cocoa Fontal Cheese
The wedge of Go Board Mayan Coffee and Cocoa Fontal Cheese from the Schuman Cheese (Fairfield, NJ) had a faint spicy, mocha kick. And this cheese provided a great savory complement to the sweet, homemade sweet items above.

Ingredients: Fontal cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes), spices, cocoa, coffee, natural flavors, sweet potato, caramel color. 

Allergen-related information: "Contains milk...Manufactured in a facility that also processes tree nuts and shares equipment with an egg ingredient."

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