Chocolate of the Day
50% Mexico Pinon Soconusco (bar)
Weight: 1.235 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 223.3 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Bar and Cocoa, online order
Bienvenidos a (welcome to) Day #9 of Chocolate, Trees and Bees Theme Week. Today's focus is back on the wondrous things that trees give us, including cacao trees (cacao) and pine trees (pine nuts).
Today's 50% Mexico Pinon Soconusco (bar) was crafted from bean-to-bar by the makers at Puchero (Valladolid, Spain). Puchero is focused on producing high-quality, specialty coffee and craft chocolate.
This chocolate had a faint aroma. Pine nuts (aka pinones, pignoli) have a subtle, delicate scent and buttery texture and flavor. The ground pine nuts in this bar softly muted the scents of the cacao.
The cacao used to create this chocolate ("Criollo, Trinitario") were grown in Soconusco, Mexico. The cacao chosen (more delicate and nuanced than some bolder Forastero cacaos) was also a good match with the pine nuts. The cacao did not eclipse the more subtle nut/seed flavors.
The texture was divine. Today's ground nut/seed fusion (like gianduja/gianduia, a finely ground hazelnut + chocolate blend) had an incredibly smooth and rich melt and mouthfeel.
I imagined spreading this creamy 67% cacao chocolate on a warm croissant or freshly baked roll with a butter knife. A very judicious pinch of salt added an addictive quality to the chocolate, which was effortlessly consumed in one sitting.
The pine nut bar had a clean taste and finish. (There was no odd semi-metallic flavor or "pine mouth" after eating this pine nut blend, that occasionally occurs with pine nuts from other sources.)
Puchero chocolate makers--based in Valladolid (the largest city in Castilla y Leon ("land of medieval castles") historic region in northwest Spain)--selected premium pine nuts from the Pinon-sol co-operative in this area of Spain for this chocolate.
Ingredients: cacao, raw pine nut (25%), sugar, cocoa butter, salt.
Allergen-related information: May contain traces of nuts, milk and gluten
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