Chocolate of the Day
Mangaro Noir 65% Madagascar (bar)
Good + - Good ++
Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar
Calories: 199.4 calories in 1/2 bar
Cost: $7.99 for 1 bar
Purchased from: Chocosphere.com, online order
Welcome to Day #8 of Chocolate and JKLM Theme Week, where I'm featuring chocolate items with flavors and origins that start with the letters J, K, L and/or M; and Day #2 of Chocolate and Madagascar Theme Week.
Today's Mangaro Noir 65% Madagascar (bar) was from Michel Cluizel (Damville, France). This chocolate was made using cacao from a single farm (Mangaro Plantation) located in northwest Madagascar, in the lush Sambirano River valley--a region known for its high-quality cacao (which is sometimes referred to as "green gold").
This chocolate had a complex and appealing aroma, especially for a 65% (sub-70%) cacao bar. Aroma notes included: dark chocolate, light honey, fruit and faint/fleeting green (tea, very faint chicle/rubber, forest) and light earth and roasted notes.
The chocolate had a smooth melt and texture with little to no astringency.
Flavor notes included earthy dark chocolate, faint, fleeting (balanced) umami/savory fermented, and faint fruit (ripe citrus, tart sweet berry) and warm spice. There was a friendly amount of well-managed earthiness; that is, there were no jarring "dirt" or "loamy" spikes.
A very subtle hint of authentic, slightly earthy vanilla pod rounded out this bouquet of flavors and added a bit of warmth and charm.
The finish was relatively short and clean, with only a trace of smooth, sweet chocolate remaining by the very end.
Ingredients: "Fine cocoa from the Mangaro Plantation (in Madagascar), sugar, cocoa butter, Bourbon vanilla pod."