Chocolate of the Day
Oat Milk and Maca Breakfast Bar
Weight: 2 oz. (60 g.) in total bar
Calories: 310 calories (estimate) in 1 bar
Cost: $N/A for 1 bar
Purchased from: N/A - sample from Chamisa Chocolate - thank you
Welcome to Day #4 of Chocolate and ABCD Theme Week.
Today's Oat Milk and Maca Breakfast Bar was crafted by Amanda Hatherly at Chamisa Chocolate (Santa Fe, NM), a micro-batch chocolate maker.
I sometimes eat oatmeal for breakfast; but, today's Chamisa prototype Breakfast Bar was a delicious, elevated chocolate + oat a.m. entree. (For the broad-minded, this bar would also be perfectly enjoyable as a lunch/picnic/hike or dinner dessert.)
This Breakfast Bar had a rich, oaty aroma, from oat milk and a sprinkling (and incorporation) of whole oat pieces, and layers of flavor from whole raisins, pumpkin seeds and pieces of almond. It was sweet without being overly so (thank you!).
Maca* root (powder) provided light sweetness, along with faint earthy and nutty notes.
Ingredients: cocoa beans, cocoa butter, oat milk, organic sugar, raisins, maca, pumpkin seeds, almonds. (Guess: Maybe a tiny dash of cinnamon?)
*Maca (Lepidium meyenii) root resembles a large, tuberous radish; and it has become a popular health food and flavor inclusion in recent years. Usually found in powdered form, this edible plant's origins are in the highlands of Peru/South America. It has been harvested there by native Peruvians for millennia, and used as a medicinal plant. (Maca has also been called "Peruvian ginseng.")
Maca aroma and flavor observations range from butterscotch, caramel and malt to earthy and nutty.