In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 14 years, I'm still eating a different chocolate each day. And, after 5,200+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Weight: 1.235 oz. (35 g.) / 2.47 oz. (70 g.) in total bar Calories: 165 calories (estim. per label) in 1 bar Cost: $10.00 + shipping for 1 bar Purchased from: Bar and Cocoa, online order
Welcome to Day #2 of Chocolate and South Pacific Islands Theme Week.
Many of the bars this week, including today's 70% bar, were made from cacao grown in the Solomon Islands--a country that includes six larger islands (e.g. Guadalcanal) and hundreds of smaller islands. This island nation is part of a larger (cacao-growing) island chain that extends up (northwest) to Papua New Guinea and down (southeast) to Vanuatu. The history of cacao planting in the Solomon Islands stretches back to the late 1800s.
Today's 70% Dark Chocolate Solomon Islands (bar) was from Atypic Chocolate/Atypic Artiste Chocolatier (made in South Melbourne Market, VIC, Australia). The company sources sustainably farmed cacao beans "from all over the South Pacific..." and carefully crafts single origin, island nation bars, each with its own flavor nuances.
This bar had an aroma with a green (orchid) floral note, followed by the faint possibility of a bitter dark chocolate, and then a warmer, roasted nutty/nut butter aroma note.
The flavor had a chocolatey flavor with nutty and then bright, sweet (sweet-tart apple jelly) notes. The flavor was more sweet than bitter; and the sweetness lingered into the finish.
Maker's notes read: "Our 70% dark chocolate is made with beans from the heart of the Solomon Islands, with notes of honey, malt and caramel."