Three Theos - Cacao, Bicolor, Cupuacu (bar)
Weight: 2.12 oz. (60 g.) in total bar
Calories: 330 calories (estimate) in 1 bar
Cost: $11.00 (estimate) for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #6 of Chocolate and Brazil Theme Week.
Today's "Three Theos - Cacao, Bicolor, Cupuacu" dark chocolate bar was created by Mission Chocolate (Sao Paulo, Brazil).
This 70% dark chocolate bar was made with conventional cacao (Theobroma cacao solids and cocoa butter)--and with two related Theobroma* flavor inclusions: cupuacu fruit and candied bicolor seeds. The result was a unique Theobroma and Brazil immersion experience. (Virtual travel through food. Skip the jet lag, and enjoy the flavors.)
The chocolate bar aroma had notes of honey, fruit vinegar, chocolate, molasses and faint spice.
The first bite was enough to reveal an interesting melange of tastes and textures.
A generous constellation of sweet, tart squares of cupuacu fruit with sweet tangerine, light pineapple, candied papaya, and cacao fruit notes occupied the back side of this bar. Nestled among the fruit were
good-sized pieces of light-colored and lightly caramelized bicolor seeds--that added soft crunch and mild flavor. Echoes of fruit and seed lingered in the finish and aftertaste
*The name of this bar is based on botanical contributions from three members of the Theobroma genus: Theobroma cacao, Theobroma bicolor and Theobroma Cupuacu. The first of these three is the most well-known and its seeds/beans are used to make milk and dark chocolates.
Species in the Theobroma genus are part of the Malva or Mallow (Malvaceae) family of plants.