Goiabada 70% Dark Chocolate with Guava Chunks (bar)
Brazil Biomes Project - Atlantic Rainforest, Fazenda Camboa
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 146 calories in 1/2 bar
Cost: $10.00 (estimate) for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #2 of Chocolate and Brazil Theme Week.
Today's Goiabada 70% Dark Chocolate with Guava Chunks (bar) was created by Arcelia Gallardo at Mission Chocolate (Sao Paolo, Brazil).
Biting into this bar at 7:00 a.m. in the cool morning air evoked an image of hunting for bright fruit in a deep, dark forest. Later in the day, after the (room, palette and chocolate) warmed up, this bar had a sweet, light earth and tropical fruit aroma. The chocolate was smooth and dark with a light earth note. The small squares of dried fruit had authentic just-harvested guava flavor, with a smoothly chewy and mixed silken and slightly granular dried fruit texture.
A short list of fresh, high-quality ingredients (cacao, organic sugar, guava and cocoa butter) were skillfully blended to make this a wonderful tasting experience.
*Fazenda Camboa, owned by two brothers, is the largest organic farm in Brazil. Located in Bahia, north of Sao Paolo, this farm offers forastero and trinitario cacao. Gallardo is (according to the Mission Chocolate website) currently using Fazenda Camboa's trinitario hybrid cacao for her bars. The cacao for this bar was part of the Atlantic Rainforest Brazil Biomes Project.
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