Chocolate of the Day:
Chamisa Chocolate
Bochasweet 71% bar
Good ++ - Good +++
Weight: 1.5 oz. (42.4 g.) (estimate) in total bar
Calories: N/A - no information
Cost: $N/A - sample bar (from Chamisa)
Sent from: Chamisa Chocolate, part of an online order
Welcome to Day #3 of Chamisa Chocolate Theme Week.
Today's Bochasweet 71% bar from Chamisa Chocolate (Santa Fe, NM). Founder, Amanda Hatherly, has never been a fan of sweet dark chocolate. She has explored various sugar alternatives, including dates, freeze-dried fruit, and Bochasweet.*
Thank you to Amanda at Chamisa Chocolate for sharing this special bar.
The chocolate was dark and creamy and not too sweet, and had a certain refreshing coolness about it. Like sitting in a cool forest. (Sugar tends to feel "hotter" on the palette.) Dried blueberries added concentrated, natural, moist, berry sweetness. And a sprinkling of chopped almonds added a soft accent crunch.
The bar's natural cocoa finish also had a lingering low level of sweetness I found hard to pinpoint (and likely from the Bochasweet). This sweetness was not unpleasant, unnatural, bitter or "off" in any way. Just a very mild sweet presence. There was a distinct calm feeling with this bar. No sugar rush.
*Bochasweet is a "zero calorie, zero glycemic" sugar substitute made of kabocha extract, that is available from Bochasweet LLC (Las Vegas, NV). Kabocha is a green, pumpkin-like winter squash from Japan.
Chamisa Chocolate
Bochasweet 71% bar
Good ++ - Good +++
Weight: 1.5 oz. (42.4 g.) (estimate) in total bar
Calories: N/A - no information
Cost: $N/A - sample bar (from Chamisa)
Sent from: Chamisa Chocolate, part of an online order
Welcome to Day #3 of Chamisa Chocolate Theme Week.
Today's Bochasweet 71% bar from Chamisa Chocolate (Santa Fe, NM). Founder, Amanda Hatherly, has never been a fan of sweet dark chocolate. She has explored various sugar alternatives, including dates, freeze-dried fruit, and Bochasweet.*
Thank you to Amanda at Chamisa Chocolate for sharing this special bar.
The chocolate was dark and creamy and not too sweet, and had a certain refreshing coolness about it. Like sitting in a cool forest. (Sugar tends to feel "hotter" on the palette.) Dried blueberries added concentrated, natural, moist, berry sweetness. And a sprinkling of chopped almonds added a soft accent crunch.
The bar's natural cocoa finish also had a lingering low level of sweetness I found hard to pinpoint (and likely from the Bochasweet). This sweetness was not unpleasant, unnatural, bitter or "off" in any way. Just a very mild sweet presence. There was a distinct calm feeling with this bar. No sugar rush.
*Bochasweet is a "zero calorie, zero glycemic" sugar substitute made of kabocha extract, that is available from Bochasweet LLC (Las Vegas, NV). Kabocha is a green, pumpkin-like winter squash from Japan.
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