Thursday, August 2, 2018

Sibu Chocolate - Costa Rica 82% Cacao Extra Dark bar - Aug. 2, 2018

Chocolate of the Day:

Sibu Chocolate
Costa Rica 82% Cacao Extra Dark (ORO) Chocolate bar
Good + - Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 70 calories (per label) in 1/2 bar 
Cost: $10.00 for 1 bar
Purchased from: The Chocolate Garage, Palo Alto, CA

Welcome to Day #3 of Chocolate and Costa Rica Theme Week.

True, the largest exports from Costa Rica are bananas, pineapple and coffee, but Costa Rica also has all the right conditions for growing cacao, including temperate rainforests and proximity to the Equator (9-10 degrees North).*

Today's Costa Rica 82% Cacao Extra Dark Chocolate (ORO) bar was from Sibu Chocolate (San Isidro, Heredia,  Costa Rica).  This was the first of four Sibu bars to be sampled this week.

This three-ingredient** bar had a pleasing dark chocolate aroma with quiet, but lush, green notes. The flavor was very smooth and slightly sweet for an extra dark bar, with a very slight fermented milk note and a hint of balanced coffee in the aftertaste. Great flavor for little sugar.

The cacao used to make this bar was sourced from a Rainforest Alliance Certified Cacao farm and single estate in Guacimo, Limon (located on the Atlantic/East coast side of) Costa Rica.

*Cacao grows in a band 20 degrees north and south of the Equator. In the U.S., Hawaii, is sometimes referred to as the north pole of cacao growth—located between 20-22 degrees north of the Equator. It is the only U.S. state where you're likely to see cacao grown commercially.

**Ingredients: organic cocoa mass, organic cocoa butter, organic sugar

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