Chocolate of the Day:
Alexander's Patisserie
Chocolate Pillow dessert
Good +++ - Very Good
Weight: unknown
Calories: unknown
Cost: $10.00 (per website) for 1 dessert
Purchased from: Alexander's Patisserie, Mountain View, CA
Welcome to 2018! and Day #13 of Chocolate, Holiday Spices and Maple Theme Week.
This fancy, Chocolate Pillow dessert was purchased on a sunny winter day at Alexander's Patisserie (Mountain View, CA).
Filled with light, airy chocolate mousse, this Valrhona*-based chocolate dessert was luxurious and delicious.
The dark chocolate mousse-filled "pillow" was resting on what appeared to be a caramelized chocolate rice cake bed, and was topped with a small, thin chocolate square.
Aside from a light touch of nutty/hazelnut flavor in a few bites and crispy texture of the base, this was all decadent, velvety chocolate.
Meanwhile, up North people are getting ready for the February-March maple season. I raised my glass to these winter harvesters, as I poured a small drizzle of maple syrup into a hot spiced chai tea.
*Alexander's Patisserie uses Valrhona (French) chocolate for almost all their chocolates and chocolate-based desserts.
Alexander's Patisserie
Chocolate Pillow dessert
Good +++ - Very Good
Weight: unknown
Calories: unknown
Cost: $10.00 (per website) for 1 dessert
Purchased from: Alexander's Patisserie, Mountain View, CA
Welcome to 2018! and Day #13 of Chocolate, Holiday Spices and Maple Theme Week.
This fancy, Chocolate Pillow dessert was purchased on a sunny winter day at Alexander's Patisserie (Mountain View, CA).
Filled with light, airy chocolate mousse, this Valrhona*-based chocolate dessert was luxurious and delicious.
The dark chocolate mousse-filled "pillow" was resting on what appeared to be a caramelized chocolate rice cake bed, and was topped with a small, thin chocolate square.
Aside from a light touch of nutty/hazelnut flavor in a few bites and crispy texture of the base, this was all decadent, velvety chocolate.
Meanwhile, up North people are getting ready for the February-March maple season. I raised my glass to these winter harvesters, as I poured a small drizzle of maple syrup into a hot spiced chai tea.
*Alexander's Patisserie uses Valrhona (French) chocolate for almost all their chocolates and chocolate-based desserts.
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