81% Heirloom Cacao Sea Salt, Almonds, Dark Chocolate bar
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 180 calories in 1/2 bar
Cost: $5.59 for 1 bar
Purchased from: Monterey Market, Berkeley, CA
Welcome to Day #20 of South American Chocolate Theme Weeks.
Today's 81% Heirloom Cacao Sea Salt, Almonds and Dark Chocolate bar was made by Coracao Chocolate (Oakland, CA) with a blend of cacao grown in Ecuador and Peru.
The bar's aroma was a sweet blend of aromas (fruit, floral, faint coconut dried fig spice cookie) plus a very faint hint of savory nuttiness.
The flavor was surprisingly dark, not for a 81% cacao ultra-dark bar, but for a bar that smelled quite sweet.
The company's organic chocolate bars are sweetened with coconut sugar, and this bar also contained sea salts (smoked and Himalayan). Organic, California (Kashiwase Farms) almond pieces added some crunchy texture.
The base chocolate had a buttery dark melt, but subtler cacao notes were competing a bit with the salts and almonds. Try the plain Coracao 81% Heirloom bar (profiled yesterday) for an interesting side-by-side comparison.