78 percent Vietnam Tien Giang bar
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: The Chocolate Garage, Palo Alto, CA
Welcome to Day #1 of Chocolate and Vietnam Theme Week.
Cacao growing regions in Vietnam lie to the south, in the Meking River Delta area. The cacao beans for today's single origin bar were grown in the Tien Giang Province, just north of the Mekong.
The Limited Release 78 percent Vietnam Tien Giang 78 percent dark bar from Dick Taylor was a 2017 Good Food Awards Finalist; and it contained a well-balanced, delicious mix of flavors.
Adam Dick (Owner and Head Chocolate Maker) described this bar has having a "complex blend of spice and nuts notes. " Tasting Notes printed on the packaging listed: spice cake, apricot and almond butter.
I also smelled and tasted spice cake—the kind of rich buttery spice cake that had been baked until it was caramelized around the edges. There was a mix of bright, tart, sweet-sour fruit (apricots, golden raisins, sour cherry yogurt and orange marmalade). I also noted a very faint hint of well-balanced earthiness and a faint, pleasant green note.
This bar was delightfully complex and very well executed with a pleasing, lingering finish.
With all these flavors, it may surprise some to read that there were only two ingredients in this bar: cacao and organic cane sugar.