Chocolate Banquet: Celebrating 10 Years of Chocolate
September 11, 2016
Ten years ago, I accepted a bet by my daughter to eat a different kind of chocolate every day for a year. That year was so enjoyable that I continued to eat a different chocolate of the day for ten years and to write about chocolate on ChocolateBanquet.com. Today marks the 10th year anniversary of that bet
This month I'm celebrating this 10th anniversary in 10 ways:
1.) Eating my usual Chocolate(s) of the day. Today, it's 2 Ecuador single origin bars from Arete Fine Chocolate
2.) Eating 10 different chocolate items this weekend as part of a Bay Area Chocolate Field Trip
3.) Continuing with Theme Weeks -- Ecuador this week, Cacao Nibs and French Chocolate after that
4.) Visiting and thanking some of my favorite local, San Francisco Bay Area suppliers where I've bought chocolates in the past decade
5.) Writing about my 10 favorite places to find chocolates
6.) Highlighting my favorite chocolates in the past 10 years
7.) Taking a look at Chocolate Maps and Chocolate Math
8.) Summarizing what I've learned in 10 years of chocolate research, tasting and travel
9.) Remembering chocolate field trip/travel highlights
10.) Continuing Chocolate Banquet and eating a different chocolate every day. After all, there are 1,000s of new chocolates to try.
So, stay tuned my friends. And thank you for your interest.
- Corinne
September 11, 2016
Ten years ago, I accepted a bet by my daughter to eat a different kind of chocolate every day for a year. That year was so enjoyable that I continued to eat a different chocolate of the day for ten years and to write about chocolate on ChocolateBanquet.com. Today marks the 10th year anniversary of that bet
This month I'm celebrating this 10th anniversary in 10 ways:
1.) Eating my usual Chocolate(s) of the day. Today, it's 2 Ecuador single origin bars from Arete Fine Chocolate
2.) Eating 10 different chocolate items this weekend as part of a Bay Area Chocolate Field Trip
3.) Continuing with Theme Weeks -- Ecuador this week, Cacao Nibs and French Chocolate after that
4.) Visiting and thanking some of my favorite local, San Francisco Bay Area suppliers where I've bought chocolates in the past decade
5.) Writing about my 10 favorite places to find chocolates
6.) Highlighting my favorite chocolates in the past 10 years
7.) Taking a look at Chocolate Maps and Chocolate Math
8.) Summarizing what I've learned in 10 years of chocolate research, tasting and travel
9.) Remembering chocolate field trip/travel highlights
10.) Continuing Chocolate Banquet and eating a different chocolate every day. After all, there are 1,000s of new chocolates to try.
So, stay tuned my friends. And thank you for your interest.
- Corinne
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