Sunday, April 24, 2016

Dick Taylor - Los Bagels Slug Slime bar - Apr. 24, 2016

Chocolate of the Day: 

Dick Taylor Craft Chocolate
Humboldt State University - Special Edition Bar
Los Bagels Slug Slime (with sesame and poppy seeds)
Good +
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in 1 bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $9.00 for 1 bar (plus any applicable shipping)
Purchased from: Dick Taylor Craft Chocolate (online order)

Welcome to the last day (Day #10) of Chocolate and Seeds Theme Week.

Today's Humboldt State University Special Edition Bar - Los Bagels Slug Slime 72% Belize bar was crafted by the founders and team at Dick Taylor Craft Chocolate (Eureka, CA).


Los Bagels Co. (Arcata, CA) is a popular bagel bakery and cafe in Humboldt County, founded by an owner with Jewish and Latino roots who opened the business in 1984. With locations in Arcata and Eureka—and a third location at Humboldt State University (Arcata, CA)—the company's Slug Slime, La Granola, and other bagels and baked goods have developed a local following.

The Los Bagels Slug* Slime is available as an a la carte Roasted Seasoning Blend that can be sprinkled on bagels or other baked goods (...or, today, a chocolate bar). I'm assuming this "Slime" seasoning mix includes the same ingredients in today's Dick Taylor bar: sesame seeds, poppy seeds, onion, garlic and salt.

From its description alone, this Dick Taylor Slug Slime bar would make my list of interesting chocolate breakfast candidates.

And an experimental collaboration like this bar says something about bean-to-bar makers and Dick Taylor founders (Adam Dick and Dustin Taylor)—i.e., their skill and confidence to take on a daring blend of fine dark chocolate with onion and garlic. (The sesame and poppy seeds and salt are a snap compared to onion and garlic.)

While the Los Bagels bar will likely charm the students and citizens surrounding Humboldt State**, did this combination of sweet and savory flavors work?

The Slug Slime bar, swathed carefully in shiny gold foil, had a mild sweet chocolate and savory aroma.

The first bite delivered a hearty, yet surprisingly balanced blend of slightly salty bagel fairy dust and chocolate. And, within seconds, rather than being overwhelmed by the savory spices, the acidic, rich 72% Belize dark chocolate flavor bloomed and refused to be dominated by garlic or onion. Ole.

Alas, when I checked the Dick Taylor website this morning, this bar was already sold out.

*Slug slime is a reference to banana slugs and other slugs that live in the moist Redwood Forests of Northern California. (Also there are a variety of sea slugs who reside in the nearby Pacific Ocean.) At least one other institution of higher learning in Northern California claims the banana slug as a school and/or team mascot: the University of California at Santa Cruz, south of San Francisco.

**A portion of the proceeds from sales of this bar go to Humboldt State University.

The content and images in this post belong to ChocolateBanquet.com.

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