Chocolate(s) of the Day:
twenty-four blackbirds
Palos Blancos 75 percent (Bolivia) bar
Good - Good +
Weight: 1 oz. (28.3 g.) / 1.4 oz. (40 g.) in total bar
Calories: 150 calories (estimate) in 1 oz. of bar
Cost: $6.75 for 1 bar
Purchased from: Sweet Shop, Los Altos, CA
Today was Day #3 of Chocolate and Bolivia Theme Week.
twenty-four blackbirds is based in Santa Barbara, CA. This small operation turns carefully made, bean-to-bar chocolate bars and drinking chocolate.
These single origin bars were graced with tile-style letters and symbols -- the image of a single blackbird feather was pressed into a smaller version of the same bar. Both bars were carefully wrapped in brown craft paper.
Today's two Palos Blancos 75 percent bars were made from Bolivian cacao beans, and had a fairly smooth, well balanced flavor. The bar had a faint aroma that evoked rainforest (green vegetation, rich soil), and the flavor had some of the bold acidity that other single origin Bolivia bars have had this week, with a very slight sour/bitter note.
The content and images on this post belong to ChocolateBanquet.com.
twenty-four blackbirds
Palos Blancos 75 percent (Bolivia) bar
Good - Good +
Weight: 1 oz. (28.3 g.) / 1.4 oz. (40 g.) in total bar
Calories: 150 calories (estimate) in 1 oz. of bar
Cost: $6.75 for 1 bar
Purchased from: Sweet Shop, Los Altos, CA
Today was Day #3 of Chocolate and Bolivia Theme Week.
twenty-four blackbirds is based in Santa Barbara, CA. This small operation turns carefully made, bean-to-bar chocolate bars and drinking chocolate.
These single origin bars were graced with tile-style letters and symbols -- the image of a single blackbird feather was pressed into a smaller version of the same bar. Both bars were carefully wrapped in brown craft paper.
Today's two Palos Blancos 75 percent bars were made from Bolivian cacao beans, and had a fairly smooth, well balanced flavor. The bar had a faint aroma that evoked rainforest (green vegetation, rich soil), and the flavor had some of the bold acidity that other single origin Bolivia bars have had this week, with a very slight sour/bitter note.
The content and images on this post belong to ChocolateBanquet.com.
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