Twenty-Four Blackbirds Chocolate, LLC
Fine Drinking Chocolate (Origin: Bolivia)
Weight: 1 oz. (28.3 g.) / 4 oz. (113 g.) in total package of 4 bars/pieces
Calories: 150 calories (estimate) for 1 bar
Purchased from: Santa Barbara Botanical Garden (gift shop), Santa Barbara, CA
Today was Day #5 of Chocolate and Bolivia Theme Week.
Today's package of Fine Drinking Chocolate chocolate, carefully wrapped in brown craft paper and string, was from twenty-four blackbirds (Santa Barbara, CA). The package contained four 1 oz. (28.3 g.) bars of partially tempered chocolate, made with organic Bolivian cacao beans and organic cane sugar.
This chocolate came with a simple instruction card. One or more bars could be mixed with a small amount of boiling water and stirred to make a rich, thick small cup of drinking chocolate.
Or, bars could be melted to make a rich, chocolately syrup. Although the chocolate will harden up fairly quickly once cooled. (Once melted, I've found stirring in a teaspoon of unsweetened, organic extra virgin coconut oil keeps the syrup a softer, smoother texture if you have left-overs.)
The resulting hot chocolate had a faint chocolate caramel note in the aroma, and was much richer in chocolate flavor that hot cocoa you might find in most of the U.S. The texture was quite thick (consistent with stoneground and/or rustic drinking chocolate from Mexico and Central America), and not too sweet.
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