Vanuatu Amelonado bar
Weight: .875 oz. (25 g.) / 3.5 oz. (100 g.) in total bar
Calories: 130 calories (estimate) in 1/4 bar
Cost: $11.00 (estimate) for 1 bar
Purchased from: The Chocolate Garage, Palo Alto, CA
Today was Day #6 of Smoke and Savory Theme Week.
Smokey Dark Bar
Today's Vanuatu Amelonado single origin, dark chocolate (75%) bar from Francois Pralus (Roanne, France), was made with cacao grown in the South Pacific.
The bar was rich, dark and velvety smooth, with a smokey finish. According to notes on the bar's wrapper, the hint of smokey flavor comes from drying cacao beans on copra mats.
I love the opportunity that chocolate has given me to learn new things about the world. This chocolate was made from cacao beans grown on the West Coast of the island of Epi. (Epi is part of the island nation of Vanuatu, about 1,000 miles east of Northern Australia and west of Fiji.) I enjoyed learning a bit more about Vanuatu and Epi when researching today's post. Apparently "85 farmers produce 3 tonnes of cacao per year, primarily Amelonado."(Amelonado is a variety of Forastero cacao.)
And, for a savory addition to today's smokey Vanuatu dark bar, I sipped a chilled chocolate + salted caramel milkshake, that = quite good, at The Fremont Diner in the Sonoma-Napa countryside, north of San Francisco. It was so country, that I found myself illegally feeding a chicken some cornbread under the patio table. (It's hard to resist a begging chicken.)