Sicilian Pistachio and Rose Petal bar
Weight: 1.34 oz. (38 g.) / 3.5 oz. (99 g.) in total bar
Calories: 200 calories in 1/3 bar
Cost: $7.99 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Today was the last day (Day #7) of Chocolate and Flowers Theme Week, and the first day (Day #1) of Chocolate and Pistachio Theme Week.
How fortunate that I found a Sucre (New Orleans, LA) bar that incorporated both of these themes! Sucre is powered by Executive Pastry Chef Tariq Hanna and Founder Joel Dondis, who combined forces to offer chocolates, macarons, caramels and other treats for the great city of New Orleans and beyond.
The pink candied rose petals from Europe and light green Sicilian pistachio nuts were very attractive, and added some hints of crunchy texture.
The sweet, Swiss milk chocolate (38% cacao) dominated the taste experience. These subtle flavor additions would have been lost altogether in a dark chocolate base; however, the milk chocolate was so sweet (fine for some, perhaps not for others) that these lovely petals were overpowered by the sugar. It's a delicate balancing act with milder floral and nut items like this.