Arabica Coffee (bar)
Good - Good+
Weight: .44 oz. (12.5 g.) in 1/2 bar / .88 oz. (25 g.) in 1 bar
Calories: 65 calories (estimate) in 1/2 bar
Cost: part of a larger package of 5 mini bars
Purchased from: (online order)
Today was Day #2 of Chocolate and Coffee Theme Week.
Madecasse (with locations in Brooklyn, San Francisco, Ambanja and Antananarivo) is a bean-to-bar company that sources cacao from Madagascar. More important, the company also makes their chocolate in Madagascar. Most chocolate companies buy cacao beans from farmers or co-ops that have been grown in developing countries and ship them to manufacturing plants in developed countries (such as the U.S. or Europe). The coffee in today's bar also was also grown in Madagascar.
This rich and pleasant Arabica Coffee bar was made with 44% cacao milk chocolate and was studded with Arabica coffee nibs (bits of bean) on the back of the bar. The coffee beans imparted a strong flavor, making the bar taste darker than 44% cacao. The chocolate was smooth, although milk powder and soy lecithin gave it a certain characteristic mouth feel (slightly gummy texture). A hint of vanilla and sea salt helped round out the stronger cocoa and coffee flavors.