Dark Milk Chocolate with Fleur de Sel (bar)
Good + - Very Good
Weight: 1 oz. (28.3 g.) / 2.11 oz. (60 g.) total bar
Calories: 150 calories (estimate) in 1 oz. (28.3 g.) serving
Cost: $6.67 (approximate subscription cost per bar)
Purchased from: Standard Cocoa, New York, NY
Today's chocolate was a Dark Milk Chocolate bar with Fleur de Sel from bean-to-bar maker, Fruition Chocolate (Shokan, NY). This dark milk (56%) bar, made from Peru cacao, was a good choice for Day #7 of Chocolate and Peru Theme Week, and Day #1 of Chocolate and Sea Salt Theme Week.
The fleur de sel (salt), and perhaps the whole milk powder, in this bar seemed to nicely soften out or balance some of the acidity I've tasted in other Fruition chocolate bars.
Acidity is a very general term. Some is needed to make fine chocolate interesting, but a high acid level can overwhelm other natural flavor notes. Like many craft or artisan foods and beverages, especially where fermentation and drying and/or roasting processes have occurred, care must be taken; and many wonderful, and occasionally surprising, results are possible. Combine chocolates with other complex food and drink, and you multiply the possibility of interesting interactions.
Thankfully, Bryan Graham, the force behind the small batch workshop in the Catskill Mountains of New York that is Fruition Chocolate, pays attention to slow roasting and stone grinding of small batches of beans. While other notes may occasionally take a back seat when milk and salt are added, this bar is well balanced.