![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6P16XKx3pRv-Uu0tK08Ti_GC0o0HSeAGia304rFizSEi78pykXs4ffOE-RPQhMSW2nGVQGpE8_G-M6z3dAmWzc_BjyPKK6KmYdsBq2ZjMDy7nmKbsnwQPOEzL6DGmWhy6VfunjvqoHQg/s200/Momotombo.DrkMlkBar.7.28.12.600.jpg)
Chocolate of the Day:
Chocolate Momotombo
Dark Milk Chocolate (bar) with roasted Cacao beans
Very Good +
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOhcTTgn3XjgHoBs6XbKgpzzfmA67oeTBsVWBtdVdnxTChXlCargRv8gHH52jg8AqAuSMWoUchuEksA1TV3s2REDFpN2hbT9Xj1KR2gNU8r6bfAWBcXZtCKZuOPx3fd4y4d6ChhjsAak/s200/Momotombo.DrkMlkBarPc.7.28.12.600.jpg)
Cost: $ N/A
Obtained from: The Chocolate Garage, Palo Alto, CA
Happy National Milk Chocolate Day to all.
I wanted a special milk chocolate to honor this U.S. holiday, and to kick off Day #1 of Milk Chocolate Theme Week on Chocolate Banquet today.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1z0JyX6UA4gL7q9v_VrQ_8VAuMzcmcaQbH93alCjq9hBdkhUem5Iz2CBebgBJFfIVyYHHNtU8hY-g2YFl0Iyvh23pwtzONJS4-vH_MNv6bEQKr60LRDZkdOaXB5t1VoKQplOg8hMGQw/s200/Momotombo.DrkMlkBarBite.7.28.12.600.jpg)
If you like cocao nibs you'll really appreciate this bar. The wonderful, complex flavors from the (whole, roasted) cacao beans that are embedded in this "59% Dark" bar are more typical in a bar with a higher percentage of cocoa solids. Less sugar allowed the smooth, earthy, roasted flavors (with hints of nut and olive) to really shine. This was a special bar that I could enjoy any day of the year. Thank you to Carlos and crew at Momotombo for making great chocolates.
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