Chocolate of the Day:
Perugina
Bittersweet Chocolate bar
Good - Good +
Weight: .5 oz. (14.1 g.)/ 3.5 oz. (99.2 g.) total bar
Calories: 73 calories
Cost: $ lost info
Purchased from: lost info (store/deli), San Francisco, CA
Today was Day #5 of Chocolate and Licorice Theme Week.
I took a nibble of this Perugina (Nestle) Bittersweet Chocolate bar; and I melted the rest to make Perugina chocolate fondue -- flavored with Metaxa Ouzo, a bit of tangerine rind, and a tiny pinch of salt caramel. The hint of salt helped cut/balance this 60% cocoa bittersweet bar that seemed to be more sweet than bitter.
The warm, velvety smooth fondue was an easy to make (microwave and stir) dip for fresh fruit, and a good cold weather treat. I believe this Metaxa Ouzo (a licorice-flavored Greek apertif) was made from anise, licorice and fennel -- in addition to grapes, herbs, berries, mint, wintergreen and hazelnut.
Perugina
Bittersweet Chocolate bar
Good - Good +
Weight: .5 oz. (14.1 g.)/ 3.5 oz. (99.2 g.) total bar
Calories: 73 calories
Cost: $ lost info
Purchased from: lost info (store/deli), San Francisco, CA
Today was Day #5 of Chocolate and Licorice Theme Week.
I took a nibble of this Perugina (Nestle) Bittersweet Chocolate bar; and I melted the rest to make Perugina chocolate fondue -- flavored with Metaxa Ouzo, a bit of tangerine rind, and a tiny pinch of salt caramel. The hint of salt helped cut/balance this 60% cocoa bittersweet bar that seemed to be more sweet than bitter.
The warm, velvety smooth fondue was an easy to make (microwave and stir) dip for fresh fruit, and a good cold weather treat. I believe this Metaxa Ouzo (a licorice-flavored Greek apertif) was made from anise, licorice and fennel -- in addition to grapes, herbs, berries, mint, wintergreen and hazelnut.
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