Chocolate of the Day:
Cachet - Made by Kim's Chocolates N.V.
Almonds & Honey Milk Chocolate bar
Good + - Very Good
Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) total bar
Calories: 289 calories (estim.)
Purchased from: Crossroads Market, in Palo Alto, CA
Today I was hoping to find additional Mediterranean flavors for Day #3 of Chocolate and Gluten Free Cookie Theme Week. Almonds, milk and honey have been enjoyed together in different combinations for many centuries. More recently, say in the last 150 - 200 years, chocolate has been thrown into the mix. Sadly, honey has been less available, and has been replaced by sugar or corn syrup in many cases, but I set about finding a bar with these flavors.
The Cachet Almonds and Honey Milk Chocolate bar fit the bill, and was just the right thickness -- thick enough to accommodate crunchy almonds bits and "honey pieces" and thin enough to quickly access milk chocolate and flavors in the mouth as the bar warmed up and was being eaten.
The Cachet bar is perfectly fine for eating by itself, but I also used part of this bar to make an easy chocolate-dipped, gluten free amaretti. (For a more elaborate ganache-filled version from La Biscotteria, see yesterday's post - dated June 23, 2011.) So, I melted two squares of this bar in a small ceramic dish, and voila - a tiny dish of instant fondue -- into which I dipped Musso's gluten free Italian Crunchy Almond Cookies. Moments later, almonds drizzled with some Seggiano raw sunflower honey got the Cachet chocolate fondue treatment as well.
This bar made for a nice, smooth fondue; but, you may lose some of the crunchiness in the small honey bits when this chocolate bar is broken up and melted into a sweet dipping sauce.