In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Saturday, October 10, 2009
ChocolateBet: October 10, 2009
Chocolate of the Day:
1 serving
Gourmet Works of Los Altos
dark chocolate toasted almond bark
Very Good
Weight: ~ 2 oz. (56.6 grams)
Calories: ~ 300 calories (estimate)
Cost: $?
Purchased from: Gourmet Works of Los Altos, in Los Altos, CA
I like dark chocolate with toasted almonds. The almonds help to cut the sweetness and offer some crunchy texture. Unfortunately, she says with mock sorrow, natural great pairings like this tend to vanish before I can scan or photograph them. I offer as evidence what is left - an image of an empty clear plastic bag and a gold twist-tie.
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