Chocolate of the Day:
1 serving
Hawaiian Tropic Zone (Chef = David Burke)
Warm Flourless Chocolate Souffle Cake w/ a small scoop of hazelnut ice cream and strawberry sauce (on plate)
Very Good +
Wt: ~ 4 oz. (estimate)
Calories: ~400 calories (estimate)
Cost: $10.00 (pricey, but good)
Purchased from: Hawaiian Tropic Zone, in the Planet Hollywood Hotel/Casino, in Las Vegas, NV
Note: I also had a taste of a cheesecake lollipop, which is another of the chef's specialty items. The whole dessert menu looked great actually. I wouldn't mind coming back to try more of these some day.
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 18+ years, I'm still eating a different chocolate every day. Happily, even after 6,600+ chocolates, there are still many more to try. Thank you to chocolate makers everywhere, and to all who continue to be part of this global adventure.
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