Chocolate of the Day
Mandorle Italia - Latte 36% E Mandorle Italia Intere Tostate
Italy Almond - Milk Chocolate 36% with Whole Toasted Italian Almond (bar)
Good + - Good ++
Weight: 3.52 oz. (100 g.) in total bar
Calories: 577 calories in 1 bar
Cost: $N/A - gift from family (Thank you David)
Purchased from: N/A - gift from family (Andronico's, Los Altos, CA)
Welcome to Day #3 of European Chocolate Vacation Theme Week.
Today's Mandorle Italia - Latte 36% E Mandorle Italia Intere Tostate (bar) produced by Giraudi S.r.l. (Castellazzo Bormida (AL), Italia) was made in Italy and imported into the U.S. by Manicaretti (Oakland, CA).
This chocolate was part of a family of Giraudi milk chocolate (36% cocoa) and dark chocolate (61% cocoa) bars with nuts. (There are also hazelnut and pistachio versions of this bar.) I first became acquainted with Giraudi through their gianduja*/gianduia and gianduiotti (creamy and delicious Italian hazelnut chocolate) confections.
Today's gluten free, thick, sweet and creamy milk chocolate bar embedded with whole crunchy almonds delivered. Rich sweet chocolate flavor was well balanced by a healthy serving (30% of content) of whole, toasted almonds and an upbeat touch of vanilla.
Ingredients: Milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithine, natural vanilla flavour. Cocoa min. 36%), Italian almonds (30%).
Allergen-related information: Contained: milk, soy (lecithin), tree nuts (almonds). "It may contain traces of other fruit with shell, sesame and peanuts." "Senza glutine - Gluten Free"
*Gianduja is a northern Italian classic that came about in the 1800s as a result of war-time rationing during the reign of Napolean. (Cocoa was in short supply and was blended with hazelnut.)
This heavenly chocolate and nut blend is now enjoyed in many parts of Europe and beyond. Turkey may be the world's largest producer of hazelnuts, but Italy can lay claim to creating gianduja--and the first versions of Nutella more than 170 years ago.
Nutella is a popular, sweetened (hazelnut, palm oil and skimmed milk) spread that may contain (depending on the country where it's distributed) less than 10% cocoa solids. It was first introduced in the 1960s by Ferrero S.P.A. (Italy). Giraudi offers their version of a chocolate and hazelnut spread.
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