*Conching follows the initial grinding of cacao. Fresco describes conching as "heat, motion, aeration and time producing chocolate's final flavor." And "adjusting these variables can produce dramatically different flavors."
**Lingonberries, also known as mountain cranberries and cowberries, are popular in Scandinavia and have a sweet, tart, red berry flavor. Lingonberry jam is generally just a bit mellower (naturally a bit sweeter and less acidic) than our cranberry jam/sauce.